First Course
Choice of
Smoked Salmon Toast | capers, dill, cream cheese GFO
Caesar Salad | romaine, olives, parmesan, croutons DFO.GFO
Mixed Green Salad | sweet potato, dried cranberries, goat cheese, walnuts, lemon vinaigrette GF.DFO.VO
Beet Salad | truffled ricotta, dried cherries, hazelnuts, basil oil, sea salt VO.DFO.GF
Tuna & Salmon Poke | edamame, sesame seaweed salad, soy and sesame dressing DF.GFO
Tomato Soup | crostini DFO.GFO.VO
Mushroom Risotto Ball | mixed greens, fig jam
Second Course
Choice of
Roasted Chicken Breast | whipped potatoes, broccoli, lemon garlic sauce DFO.GF
Pesto Risotto | zucchini, roasted cherry tomato, parmesan cheese VO.DFO.GF
Flat Iron Steak | whipped potato, carrots, blue cheese, red wine sauce DFO.GF
Pan Seared Salmon | pesto risotto, broccoli, saffron aioli DFO.GF
Sautéed Shrimp | cheddar grits, spinach, lemon white wine sauce GF
Braised Short Rib | parmesan polenta, Brussels sprouts, red wine sauce GF
Maryland Lump Crab Cakes | quinoa, zucchini, tartar sauce DF
Duck Confit | prosciutto cassoulet GF
Tenderloin of Beef | whipped potatoes, broccoli, béarnaise 10.00
Third Course
Trio Plate
Strawberry Cream Puff, Chocolate Mousse, Raspberry White Chocolate Tart
V (Vegan), DF (Dairy Free), GF (Gluten Free), O (option available) The price is 70.00 per person, plus tax and gratuity. Reservations from 3:00 p.m. – 8:30 p.m.