Friday, February 14th & Saturday, February 15th

First Course
Lobster Bisque
with garlic crouton, chopped lobster, and sherried cream

Crispy Thai Spring Rolls
crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles
served with a spicy sweet and sour dipping sauce

Holcomb Farm Spinach & Arugula Salad
with cucumbers, red onion, grape tomatoes, citrus raisins, and a warm bacon vinaigrette

Mediterranean Tuna & Salmon Poke
with garlic, olives, sun dried tomatoes, and EVOO

Baby Greens Salad
with roasted beets, goat cheese, crispy walnuts, and a balsamic vinaigrette

House Smoked Salmon
with a Holcomb Farm sweet potato salad and lemon caper crème fraîche

Second Course
Grilled Beef Tenderloin
with whipped potatoes, broccoli, eggplant tapenade, and black pepper cognac sauce

Tomato Braised Short Ribs
with pearled couscous, roasted carrots, and roasted garlic sauce

Pan Seared Salmon
with roasted beets, quinoa, crispy leeks, and lemon caper sauce

Grilled Atlantic Swordfish
with poached oyster chowder and micro arugula

Rigatoni Pasta
with roasted tomatoes, spinach, and tomato alfredo

Third Course
Chocolate Raspberry Mousse
with shaved chocolate

The price per person is 56.00 plus tax, beverages, and service.
Please call 860.651.1908 for reservations.