Friday, February 14th & Saturday, February 15th
First Course
Lobster Bisque
with garlic crouton, chopped lobster, and sherried cream
Crispy Thai Spring Rolls
crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles
served with a spicy sweet and sour dipping sauce
Holcomb Farm Spinach & Arugula Salad
with cucumbers, red onion, grape tomatoes, citrus raisins, and a warm bacon vinaigrette
Mediterranean Tuna & Salmon Poke
with garlic, olives, sun dried tomatoes, and EVOO
Baby Greens Salad
with roasted beets, goat cheese, crispy walnuts, and a balsamic vinaigrette
House Smoked Salmon
with a Holcomb Farm sweet potato salad and lemon caper crème fraîche
Second Course
Grilled Beef Tenderloin
with whipped potatoes, broccoli, eggplant tapenade, and black pepper cognac sauce
Tomato Braised Short Ribs
with pearled couscous, roasted carrots, and roasted garlic sauce
Pan Seared Salmon
with roasted beets, quinoa, crispy leeks, and lemon caper sauce
Grilled Atlantic Swordfish
with poached oyster chowder and micro arugula
Rigatoni Pasta
with roasted tomatoes, spinach, and tomato alfredo
Third Course
Chocolate Raspberry Mousse
with shaved chocolate
The price per person is 56.00 plus tax, beverages, and service.
Please call 860.651.1908 for reservations.