This 3 course menu is the only menu served at dinner.
Shareable
Metro Parmesan Truffle Fries 10.00
Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00
Hartford Baking Company Assorted Breads | red peppers hummus, EVOO, eggplant puree 10.00
Falafel | roasted red pepper hummus, sesame seeds, EVOO 10.00
Cauliflower Waffle | spicy maple syrup 10.00
Crispy Chicken Spring Rolls | sweet and sour sauce 10.00
First Course
Mixed Greens Salad |cucumber, grape tomato, candied walnuts, feta, Italian vinaigrette
Caesar Salad | romaine, olives, golden raisins, toasted almonds, croutons
Beet Salad | goat cheese, pickled radish, toasted cashews, pomegranate maple syrup
Tuna & Salmon Ceviche | mango, avocado, red onion, tomato, Meyer lemon, crispy corn tortilla
Fresh Spring Pea Soup | crouton
Smoked Salmon | toast, pickled bell pepper, green onion cream cheese
Second Course
Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction
Pan Seared Trout | tomato lobster couscous, golden raisins, roasted pepper vinaigrette
Penne Pasta | broccoli, asparagus, pesto cream sauce, parmesan
Grilled Hanger Steak| whipped potato, carrot, red wine sauce
Maryland Lump Crab Cakes | herbed quinoa, tomato caper remoulade
Lemon Chicken | whipped potato, broccoli, carrots
Pan Seared Salmon | citrus saffron black lentils, broccoli
Third Course
Passionfruit Dark Chocolate Ganache | whipped cream
Salted Caramel Panna Cotta| chocolate sauce, whipped cream
Coconut & Chia Seed Semifreddo | toasted coconut
Lime Tart | whipped cream
Lemon & Raspberry Sorbet
The price is 60.00 per person. Does not include tax or service.