This 3 course menu is the only menu served at dinner.



Metro Parmesan Truffle Fries 10.00

Hartford Baking Company Assorted Breads | red pepper hummus, EVOO, eggplant puree 10.00

Cauliflower | coriander sauce, toasted sesame seed 10.00

First Course

Arugula Salad | goat cheese, dried cranberries, walnuts, butternut, balsamic vinaigrette

Metro Caesar Salad | romaine, watermelon radish, croutons, slivered almonds, parmesan

Mediterranean Shrimp | eggplant puree, arugula, tomato crème fraiche

Beet Salad | goat cheese, pickled radish, toasted cashew, honey, chive oil

Winter Bruschetta | roasted tomatoes, garlic, herbed cheese, chorizo

Brussels Sprouts | cranberries, smoked bacon, herb aioli

Second Course

Braised Short Rib | BBQ roasted potato, carrots, beef reduction

Buccatini Pasta | Brussels sprouts, green beans, caramelized onions, sage cream sauce, parmesan

Hanger Steak Wellington | whipped potatoes, mushrooms, caramelized onions, demi glaze

Pan Seared Coho Salmon | saffron risotto, Brussels sprouts, red pepper vinaigrette

Duck Confit | parmesan polenta, steamed spinach, brandy reduction

Grilled Pork Loin | sweet potato, rosemary parsnips, smoked bacon, apples

Maryland Crab Cakes | herbed quinoa, spinach, herb aioli

Third Course

Chocolate Peppermint Cake | whipped cream

Coconut Cake | whipped cream

Lemon & Raspberry Sorbet

The price is 60.00 per person. Does not include tax or service.