This 3 course menu is the only menu served at dinner.
Shareable
Metro Parmesan Truffle Fries 10.00
Blistered Shishito Peppers | pickled radish, lemon dill cream 10.00
Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00
Parmesan Cauliflower Waffle | pickled red onions, spicy maple sauce 10.00
Hartford Baking Company Assorted Breads | red peppers hummus, EVOO, eggplant puree 10.00
First Course
Arugula Salad | feta, red olives, carrots, tomato, balsamic vinaigrette
Metro Caesar Salad | romaine, croutons, golden raisins, almonds
Chicken Liver Pâté | onion chutney, pickled fennel, golden raisins, toast
Beet Salad | goat cheese, pickled radish, toasted cashew, maple syrup
Chilled Honeydew & Cucumber Soup
Tomato Salad | honey whipped goat cheese, lime basil, sea salt, EVOO
Watermelon & Cantaloupe Salad | pickled fennel, feta, red onion, basil, mint
Panzanella | tomatoes, cucumber, corn, red onion, crouton, feta, Italian dressing
Second Course
Braised Short Rib | parmesan polenta, Brussel sprouts, beef reduction
Calamarata Pasta| eggplant, tomatoes, parmesan, tomato cream sauce
Grilled Hanger Steak | whipped potato, roasted peppers, beef reduction
Braised Chicken | parmesan pesto risotto, lemon basil sauce
Maryland Lump Crab Cakes | quinoa, corn, cucumber, tomato caper remoulade
Grilled Swordfish | corn and potato broth
Pan Seared Salmon | jasmine rice, zucchini, carrots, sesame, miso
Third Course
Salted Caramel Panna Cotta | chocolate sauce, whipped cream
Peach Cake| peach cream cheese frosting, toasted oats, white chocolate, whipped cream
Chocolate & Mango Mousse | whipped cream
Coconut & Chia Seed Semifreddo | toasted coconut
Lemon & Tangerine Sorbet
The price is 60.00 per person. Does not include tax or service.