This 3 course menu is the only menu served at dinner.



Metro Parmesan Truffle Fries 10.00

Blistered Shishito Peppers | pickled radish, lemon dill cream 10.00

Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00

Parmesan Cauliflower Waffle | pickled red onions, spicy maple sauce 10.00

Hartford Baking Company Assorted Breads | red peppers hummus, EVOO, eggplant puree 10.00

First Course

Arugula Salad | feta, red olives, carrots, tomato, balsamic vinaigrette

Metro Caesar Salad | romaine, croutons, golden raisins, almonds

Chicken Liver Pâté | onion chutney, pickled fennel, golden raisins, toast

Beet Salad | goat cheese, pickled radish, toasted cashew, maple syrup

Chilled Honeydew & Cucumber Soup

Tomato Salad | honey whipped goat cheese, lime basil, sea salt, EVOO

Watermelon & Cantaloupe Salad | pickled fennel, feta, red onion, basil, mint

Panzanella | tomatoes, cucumber, corn, red onion, crouton, feta, Italian dressing

Second Course

Braised Short Rib | parmesan polenta, Brussel sprouts, beef reduction

Calamarata Pasta| eggplant, tomatoes, parmesan, tomato cream sauce

Grilled Hanger Steak | whipped potato, roasted peppers, beef reduction

Braised Chicken | parmesan pesto risotto, lemon basil sauce

Maryland Lump Crab Cakes | quinoa, corn, cucumber, tomato caper remoulade

Grilled Swordfish | corn and potato broth

Pan Seared Salmon | jasmine rice, zucchini, carrots, sesame, miso

Third Course

Salted Caramel Panna Cotta | chocolate sauce, whipped cream

Peach Cake| peach cream cheese frosting, toasted oats, white chocolate, whipped cream

Chocolate & Mango Mousse | whipped cream

Coconut & Chia Seed Semifreddo | toasted coconut

Lemon & Tangerine Sorbet

The price is 60.00 per person. Does not include tax or service.