This 3 course menu is the only menu served at dinner.



Metro Parmesan Truffle Fries 10.00

Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00

Hartford Baking Company Assorted Breads | red peppers hummus, EVOO, eggplant puree 10.00

Falafel | roasted red pepper hummus, sesame seeds, EVOO 10.00

Cauliflower Waffle | spicy maple syrup 10.00

Crispy Chicken Spring Rolls | sweet and sour sauce 10.00

First Course

Mixed Greens Salad |cucumber, grape tomato, candied walnuts, feta, Italian vinaigrette

Caesar Salad | romaine, olives, golden raisins, toasted almonds, croutons

Beet Salad | goat cheese, pickled radish, toasted cashews, pomegranate maple syrup

Tuna & Salmon Ceviche | mango, avocado, red onion, tomato, Meyer lemon, crispy corn tortilla

Fresh Spring Pea Soup | crouton

Smoked Salmon | toast, pickled bell pepper, green onion cream cheese

Second Course

Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction

Pan Seared Trout | tomato lobster couscous, golden raisins, roasted pepper vinaigrette

Penne Pasta | broccoli, asparagus, pesto cream sauce, parmesan

Grilled Hanger Steak| whipped potato, carrot, red wine sauce

Maryland Lump Crab Cakes | herbed quinoa, tomato caper remoulade

Lemon Chicken | whipped potato, broccoli, carrots

Pan Seared Salmon | citrus saffron black lentils, broccoli

Third Course

Passionfruit Dark Chocolate Ganache | whipped cream

Salted Caramel Panna Cotta| chocolate sauce, whipped cream

Coconut & Chia Seed Semifreddo | toasted coconut

Lime Tart | whipped cream

Lemon & Raspberry Sorbet

The price is 60.00 per person. Does not include tax or service.