This 3 course menu is the only menu served at dinner.
Shareable
Metro Parmesan Truffle Fries 10.00
Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00
Hartford Baking Company Assorted Breads | red peppers hummus, EVOO, eggplant puree 10.00
Falafel | roasted red pepper hummus, sesame seeds, EVOO 10.00
Cauliflower Waffle | spicy maple syrup 10.00
Crispy Chicken Spring Rolls | sweet and sour sauce 10.00
First Course
Mixed Greens Salad | cucumber, red onion, dried cranberries, pecans, feta, cider vinaigrette
Caesar Salad | romaine, red olives, candied almonds, croutons
Butternut Squash Soup
Crispy Halloumi Cheese | tomato basil sauce, EVOO
Beet Salad | honey goat cheese, pickled radish, toasted pistachios
Tuna & Salmon Ceviche | mango, avocado, red onion, tomato, Meyer lemon, crispy corn tortilla
Smoked Trout | whole grain mustard, pickled onion, cornichons, toast
Second Course
Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction
Pan Seared Trout | smoked bacon and sweet potato hash, pesto
Calamarata Pasta | broccoli, tomato cream sauce
Grilled Hanger Steak | ratatouille, lime chimichurri
Maryland Lump Crab Cakes | tomato eggplant quinoa, caper remoulade
Braised Chicken | whipped potato, carrots, garlic lemon pepper sauce
Pan Seared Salmon | saffron risotto, creamy lobster tomato broth
Third Course
Chocolate Raspberry Ganache | whipped cream
Salted Caramel Panna Cotta| chocolate sauce, whipped cream
Coconut & Chia Seed Semifreddo | toasted coconut
Pistachio Cream Puff
Lemon & Raspberry Sorbet
The price is 60.00 per person. Does not include tax or service.