This 3 course menu is the only menu served at dinner.
Shareable
Metro Parmesan Truffle Fries 10.00
Hartford Baking Company Assorted Breads | red pepper hummus, EVOO, eggplant puree 10.00
Cauliflower | coriander sauce, toasted sesame seed 10.00
First Course
Arugula Salad | goat cheese, dried cranberries, walnuts, butternut, balsamic vinaigrette
Metro Caesar Salad | romaine, watermelon radish, croutons, slivered almonds, parmesan
Mediterranean Shrimp | eggplant puree, arugula, tomato crème fraiche
Beet Salad | goat cheese, pickled radish, toasted cashew, honey, chive oil
Winter Bruschetta | roasted tomatoes, garlic, herbed cheese, chorizo
Brussels Sprouts | cranberries, smoked bacon, herb aioli
Second Course
Braised Short Rib | BBQ roasted potato, carrots, beef reduction
Buccatini Pasta | Brussels sprouts, green beans, caramelized onions, sage cream sauce, parmesan
Hanger Steak Wellington | whipped potatoes, mushrooms, caramelized onions, demi glaze
Pan Seared Coho Salmon | saffron risotto, Brussels sprouts, red pepper vinaigrette
Duck Confit | parmesan polenta, steamed spinach, brandy reduction
Grilled Pork Loin | sweet potato, rosemary parsnips, smoked bacon, apples
Maryland Crab Cakes | herbed quinoa, spinach, herb aioli
Third Course
Chocolate Peppermint Cake | whipped cream
Coconut Cake | whipped cream
Lemon & Raspberry Sorbet
The price is 60.00 per person. Does not include tax or service.