This 3 course menu is the only menu served at dinner.
Shareable
Metro Parmesan Truffle Fries 10.00
Hand Cut BBQ Chips & Tomato Aioli 10.00
Cauliflower Waffle | pickled onions, spicy maple syrup 10.00
Hartford Baking Company Assorted Breads | red peppers hummus, EVOO, eggplant puree 10.00
Crispy Chicken Spring Rolls | sweet & sour chili sauce 10.00
Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00
First Course
Spinach Salad | feta, red olives, asparagus, peas, Italian vinaigrette
Metro Caesar Salad | romaine, croutons, golden raisins, almonds
Chickpea Falafel| tzatziki, EVOO
Beet Salad | arugula, goat cheese, pickled radish, toasted cashew, maple syrup
Chicken Pâté | five onion chutney, spicy mustard sauce, pickled ramps, toast
Arugula Pesto Bruschetta | parmesan, garlic, olive oil, toasted bread
Smoked Salmon | parsnip potato salad, dill crème fraiche, pickled red onion
Second Course
Braised Short Rib | parmesan polenta, Brussels sprouts, broccoli, beef reduction
Calamarata Pasta| asparagus, spring peas, spinach, tomato cream sauce, parmesan
Hanger Steak | whipped potatoes, parsnips, carrots
Pan Seared Salmon| saffron risotto, asparagus, roasted beet vinaigrette
Coq au Vin | chicken, button mushrooms, onions, mashed potatoes, red wine sauce
Pan Seared Crab Cakes | quinoa, zucchini, tomato caper remoulade
Third Course
Salted Caramel Panna Cotta | chocolate sauce, whipped cream
Lemon Cake| raspberry pastry cream, raspberry sauce, whipped cream
Chocolate Brownie| salted caramel buttercream, whipped cream
Coconut & Chia Seed Semifreddo | toasted coconut
Raspberry & Lemon Sorbet
The price is 60.00 per person. Does not include tax or service.