This 3 course menu is the only menu served at dinner.
Shareable
Metro Parmesan Truffle Fries 10.00
Metro Risotto Ball | marinara, pesto, parmesan 10.00
Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00
Crispy Chicken Spring Roll | sweet chili garlic sauce 10.00
Small State Provisions Bread | red peppers hummus, EVOO, eggplant puree 10.00
Shishito Peppers | yuzu, white soy sauce, sesame 10.00
First Course
Mixed Greens Salad |radish, grape tomato, corn, mozzarella, Italian vinaigrette
Caesar Salad | romaine, olives, toasted almonds, croutons
Beets & Melon | goat cheese, cucumber
Tuna & Salmon Ceviche | mango, melon, cucumber, citrus, crispy corn tortilla
Chilled Gazpacho with Avocado
Tomato & Watermelon Salad | feta, EVOO, basil
Baked Zucchini | red pepper cream cheese, candied hazelnuts, picked red onion
Crispy Octopus | miso sauce, tamarind, pickled radish
Second Course
Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction
Pan Seared Halibut | crispy potatoes, spinach, chimichurri
Penne Pasta | spinach, fennel, garlic scape cream sauce, parmesan
Grilled Flat Iron Steak| whipped potato, carrot, red wine sauce
Maryland Lump Crab Cakes | herbed quinoa, tomato caper remoulade
Lemon Chicken | whipped potato, carrots
Grilled Beef Tenderloin | truffle fries 10.00
Pan Seared Salmon | saffron risotto, tomato ragout
Third Course
Chocolate Mousse | whipped cream
Salted Caramel Panna Cotta| chocolate sauce, whipped cream
Coconut & Chia Seed Semifreddo | toasted coconut
Blueberry “Puff” | whipped cream, powdered sugar
Lemon & Raspberry Sorbet
The price is 60.00 per person. Does not include tax or service.