This 3 course menu is the only menu served at dinner.
Shareable
Metro Parmesan Truffle Fries 10.00
Crispy Chicken Spring Roll | sweet & sour sauce 10.00
Falafel | roasted red pepper hummus 10.000
Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00
Small State Provisions Bread | red peppers hummus, EVOO, eggplant puree 10.00
Autumn Flat Bread | dried cranberries, goat cheese, butternut purée, sage pesto 10.00
First Course
Mixed Greens Salad | dried cranberries, walnuts, feta, Italian vinaigrette
Caesar Salad | romaine, olives, toasted almonds, croutons
Beet Salad | goat cheese, hazelnuts, chickpeas
Tuna & Salmon Ceviche | gala apple, cherries, citrus, crispy corn tortilla
Butternut Squash Soup
Crispy Octopus | miso & tamarind
Acorn Squash | honey whipped goat cheese, pistachio, pickled fennel
Second Course
Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction
Grilled Swordfish | ratatouille, roasted red pepper vinaigrette
Penne Pasta | broccoli, eggplant, tomato cream sauce, parmesan
Grilled Flat Iron Steak | whipped potato, carrot, red wine sauce
Maryland Lump Crab Cakes | Yukon gold potato hash, tomato caper remoulade
Grilled Tenderloin of Beef | truffe fries 10.00
Braised Chicken | whipped potato, carrots, red wine sauce
Pan Seared Salmon | herbed quinoa, saffron aioli
Third Course
Salted Caramel Panna Cotta| chocolate sauce, whipped cream
Coconut & Chia Seed Semifreddo | toasted coconut
Crème Brûlée| apples, toasted almond
Lemon & Raspberry Sorbet
Chocolate Mousse | whipped cream
The price is 60.00 per person. Does not include tax or service.