This SAMPLE, 3 course menu is the only menu served at dinner.

 

Shareable

Metro Parmesan Truffle Fries 10.00 DF+

Falafel | roasted red pepper hummus 10.00 V.DF.GF+

Pure Love Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00 DF.GF

Small State Provisions Bread | red peppers hummus, EVOO, eggplant puree 10.00 V.DF

Crispy Chicken Spring Rolls | sweet & sour dipping sauce 10.00 DF

Warm Olives, Almonds, Truffle Salt 5.00 V.DF.GF

First Course

Caesar Salad | romaine, olives, parmesan, croutons DFO.GFO

New England Clam Chowder GF

Avocado Salad | cucumbers, grape tomatoes, mixed greens, lemon vinaigrette DF.DF.V

Beet Salad | gala apples, goat cheese, basil oil, sea salt VO.DFO.GF

Tuna & Salmon Poke | edamame, sesame seaweed salad, soy and sesame dressing DF.GFO

Second Course

Roasted Chicken Breast | whipped potatoes, butternut squash, lemon garlic sauce DFO.GF

Vegetable Curry | carrots, broccoli, spinach, butternut squash, rice, tofu, peanuts, chili oil, coconut curry V.DF.GF

Flat Iron Steak | whipped potato, carrots, blue cheese, red wine sauce DFO.GF

Pan Seared Salmon |pesto risotto, broccoli, roasted pepper vinaigrette DFO.GF

Sautéed Shrimp | cheddar grits, spinach, red pepper vinaigrette GF

Braised Short Rib | parmesan polenta, Brussels sprouts, red wine sauce GF

Maryland Lump Crab Cakes| quinoa, green beans, tartar sauce DF

Duck Confit | prosciutto and ham cassolette GF

Tenderloin of Beef | whipped potatoes, asparagus, béarnaise 15.00

Third Course

Coconut & Chia Seed Semifreddo | toasted coconut V.DF.GF

Pistachio & Vanilla Gelato | NUT and plant based V.DF.GF

Chocolate Mousse | whipped cream

Lemon Bar | powdered sugar, whipped cream

 

V (Vegan), DF (Dairy Free), GF (Gluten Free), O (Option to be Modified)

The price is 62.00 per person. Does not include tax or service.