This 3 course menu is the only menu served at dinner.



Metro Parmesan Truffle Fries 10.00

Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00

Hartford Baking Company Assorted Breads | red peppers hummus, EVOO, eggplant puree 10.00

Cauliflower Waffle | pickled onions, spicy maple syrup 10.00

First Course

Arugula Salad | dried cranberries, butternut squash, feta, pumpkin seeds, balsamic vinaigrette

Metro Caesar Salad | romaine, croutons, golden raisins, almonds

Beet Salad | goat cheese, pickled radish, toasted cashew, maple syrup

Falafel | roasted red pepper hummus, sesame seeds, EVOO

Roasted Acorn Squash | honey goat cheese, candied walnuts, sage, EVOO

Delicata Squash Salad| quinoa, feta, pistachios, pickled fennel, pomegranate maple syrup

Second Course

Braised Short Rib | parmesan polenta, broccoli, beef reduction

Calamarata Pasta | fennel, tomatoes, parmesan, tomato cream sauce

Grilled Hanger Steak | whipped potato, carrots, beef reduction

Maryland Lump Crab Cakes | corn quinoa, tomato caper remoulade

Monkfish | New England clam chowder, fresh dill

Braised Chicken / Coq au Vin | mashed potatoes, mushrooms, pearl onions

Pan Seared Salmon | miso sesame spaghetti squash, roasted red pepper vinaigrette

Third Course

Salted Caramel Panna Cotta | chocolate sauce, whipped cream

Dark Chocolate Ganache | graham cracker crumb crust, whipped cream

Coconut & Chia Seed Semifreddo | toasted coconut

Apple Cheesecake | whipped cream

Lemon & Raspberry Sorbet


The price is 60.00 per person. Does not include tax or service.