This 3 course menu is the only menu served at dinner.



Metro Parmesan Truffle Fries 10.00

Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00

Hartford Baking Company Assorted Breads | red peppers hummus, EVOO, eggplant puree 10.00

Falafel | roasted red pepper hummus, sesame seeds, EVOO 10.00

Cauliflower Waffle | spicy maple syrup 10.00

Crispy Chicken Spring Rolls | sweet and sour sauce 10.00

First Course

Mixed Greens Salad | cucumber, red onion, dried cranberries, pecans, feta, cider vinaigrette

Caesar Salad | romaine, red olives, candied almonds, croutons

Butternut Squash Soup

Crispy Halloumi Cheese | tomato basil sauce, EVOO

Beet Salad | honey goat cheese, pickled radish, toasted pistachios

Tuna & Salmon Ceviche | mango, avocado, red onion, tomato, Meyer lemon, crispy corn tortilla

Smoked Trout | whole grain mustard, pickled onion, cornichons, toast

Second Course

Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction

Pan Seared Trout | smoked bacon and sweet potato hash, pesto

Calamarata Pasta | broccoli, tomato cream sauce

Grilled Hanger Steak | ratatouille, lime chimichurri

Maryland Lump Crab Cakes | tomato eggplant quinoa, caper remoulade

Braised Chicken | whipped potato, carrots, garlic lemon pepper sauce

Pan Seared Salmon | saffron risotto, creamy lobster tomato broth

Third Course

Chocolate Raspberry Ganache | whipped cream

Salted Caramel Panna Cotta| chocolate sauce, whipped cream

Coconut & Chia Seed Semifreddo | toasted coconut

Pistachio Cream Puff

Lemon & Raspberry Sorbet

The price is 60.00 per person. Does not include tax or service.