This 3 course menu is the only menu served at dinner.



Metro Parmesan Truffle Fries 10.00

Hand Cut BBQ Chips & Tomato Aioli 10.00

Cauliflower Waffle | pickled onions, spicy maple syrup 10.00

Hartford Baking Company Assorted Breads | red peppers hummus, EVOO, eggplant puree 10.00

Crispy Chicken Spring Rolls | sweet & sour chili sauce 10.00

Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00

First Course

Spinach Salad | feta, red olives, asparagus, peas, Italian vinaigrette

Metro Caesar Salad | romaine, croutons, golden raisins, almonds

Chickpea Falafel| tzatziki, EVOO

Beet Salad | arugula, goat cheese, pickled radish, toasted cashew, maple syrup

Chicken Pâté | five onion chutney, spicy mustard sauce, pickled ramps, toast

Arugula Pesto Bruschetta | parmesan, garlic, olive oil, toasted bread

Smoked Salmon | parsnip potato salad, dill crème fraiche, pickled red onion

Second Course

Braised Short Rib | parmesan polenta, Brussels sprouts, broccoli, beef reduction

Calamarata Pasta| asparagus, spring peas, spinach, tomato cream sauce, parmesan

Hanger Steak | whipped potatoes, parsnips, carrots

Pan Seared Salmon| saffron risotto, asparagus, roasted beet vinaigrette

Coq au Vin | chicken, button mushrooms, onions, mashed potatoes, red wine sauce

Pan Seared Crab Cakes | quinoa, zucchini, tomato caper remoulade

Third Course

Salted Caramel Panna Cotta | chocolate sauce, whipped cream

Lemon Cake| raspberry pastry cream, raspberry sauce, whipped cream

Chocolate Brownie| salted caramel buttercream, whipped cream

Coconut & Chia Seed Semifreddo | toasted coconut

Raspberry & Lemon Sorbet

The price is 60.00 per person. Does not include tax or service.