This 3 course menu is the only menu served at dinner.



Metro Parmesan Truffle Fries 10.00

Metro Risotto Ball | marinara, pesto, parmesan 10.00

Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00

Crispy Chicken Spring Roll | sweet chili garlic sauce 10.00

Small State Provisions Bread | red peppers hummus, EVOO, eggplant puree 10.00

Shishito Peppers | yuzu, white soy sauce, sesame 10.00

First Course

Mixed Greens Salad |radish, grape tomato, corn, mozzarella, Italian vinaigrette

Caesar Salad | romaine, olives, toasted almonds, croutons

Beets & Melon | goat cheese, cucumber

Tuna & Salmon Ceviche | mango, melon, cucumber, citrus, crispy corn tortilla

Chilled Gazpacho with Avocado

Tomato & Watermelon Salad | feta, EVOO, basil

Baked Zucchini | red pepper cream cheese, candied hazelnuts, picked red onion

Crispy Octopus | miso sauce, tamarind, pickled radish

Second Course

Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction

Pan Seared Halibut | crispy potatoes, spinach, chimichurri

Penne Pasta | spinach, fennel, garlic scape cream sauce, parmesan

Grilled Flat Iron Steak| whipped potato, carrot, red wine sauce

Maryland Lump Crab Cakes | herbed quinoa, tomato caper remoulade

Lemon Chicken | whipped potato, carrots

Grilled Beef Tenderloin | truffle fries 10.00

Pan Seared Salmon | saffron risotto, tomato ragout

Third Course

Chocolate Mousse | whipped cream

Salted Caramel Panna Cotta| chocolate sauce, whipped cream

Coconut & Chia Seed Semifreddo | toasted coconut

Blueberry “Puff” | whipped cream, powdered sugar

Lemon & Raspberry Sorbet

The price is 60.00 per person. Does not include tax or service.