This 3 course menu is the only menu served at dinner.
Shareable
Metro Parmesan Truffle Fries 10.00
Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00
Parmesan Cauliflower Waffle | pickled red onions, spicy maple sauce 10.00
Hartford Baking Company Assorted Breads | red peppers hummus, EVOO, eggplant puree 10.00
Corn & Cheese Arepa | parmesan, basil, tomato sauce 10.00
First Course
Arugula Salad | dried cranberries, butternut squash. feta, pumpkin seeds, balsamic vinaigrette
Metro Caesar Salad | romaine, croutons, golden raisins, almonds
Gazpacho | fresh scallions
Beet Salad | goat cheese, pickled radish, toasted cashew, maple syrup
Falafel | roasted red pepper hummus, sesame seeds, EVOO
Roasted Acorn Squash | honey goat cheese, candied walnuts, sage, EVOO
Delicata Squash Salad| quinoa, feta, pistachios, pickled fennel, pomegranate maple syrup
Second Course
Braised Short Rib | parmesan polenta, broccoli, beef reduction
Calamarata Pasta | eggplant, tomatoes, parmesan, tomato cream sauce
Grilled Tenderloin | whipped potato, carrots, beef reduction
Maryland Lump Crab Cakes | quinoa, corn, tomato caper remoulade
Monkfish | New England clam chowder, fresh dill
Braised Chicken | mashed potatoes, lemon basil sauce
Pan Seared Salmon | potato and corn hash, roasted red pepper vinaigrette
Third Course
Salted Caramel Panna Cotta | chocolate sauce, whipped cream
Dark Chocolate Ganache | graham cracker crumb crust, whipped cream
Coconut & Chia Seed Semifreddo | toasted coconut
Ginger Peach Tart | whipped cream
Lemon & Raspberry Sorbet
The price is 60.00 per person. Does not include tax or service.