This SAMPLE, 3 course menu is the only menu served at dinner.

 

Shareable

Metro Parmesan Truffle Fries 10.00 DF+

Falafel | roasted red pepper hummus 10.00 V.DF.GF+

Pure Love Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00 DF.GF

Small State Provisions Bread | red peppers hummus, EVOO, eggplant puree 10.00 V.DF

Crispy Chicken Spring Rolls | sweet & sour dipping sauce 10.00 DF

Warm Olives, Almonds, Truffle Salt 5.00 V.DF.GF

First Course

Smoked Pork Rib | broccoli slaw, sweet BBQ sauce, chimichurri DF

Caesar Salad | romaine, olives, parmesan, croutons DFO.GFO

Asian Beef Soup DF.GF

Smoked Salmon | whole grain mustard, pickled onion, cornichons, herbed cream cheese, rye toast DFO.GFO

Mixed Greens Salad | artichoke, grape tomato, cucumber, feta, chia seeds, lemon vinaigrette DFO.GF.VO

Roasted Broccoli | eggplant puree, pistachios, zaatar, sesame, pomegranate maple molasses DF.GF.V

Beet Salad | truffle ricotta, dried cherries, cocoa nibs, basil oil DFO.GF.VO

Mushroom Risotto Balls | fig jam, baby greens

Tuna Poke | edamame, sesame seaweed salad, soy and sesame dressing DF.GFO

Second Course

Roasted Chicken Breast | whipped potatoes, zucchini, white wine sauce DFO.GF

Vegetable Curry | carrots, broccoli, spinach, zucchini, rice, tofu, peanuts, chili oil, coconut curry V.DF.GF

Flat Iron Steak | whipped potato, carrots, blue cheese, red wine sauce DFO.GF

Pan Seared Salmon | pesto risotto, zucchini, lemon cream sauce DFO.GF

Sautéed Shrimp | Spanish rice, chorizo, tomato rosemary vinaigrette DF.GF

Braised Short Rib | parmesan polenta, Brussels sprouts, red wine sauce GF

Maryland Lump Crab Cakes | quinoa, broccoli, tartar sauce DF

Duck Confit | prosciutto cassoulet GF

Third Course

Coconut & Chia Seed Semifreddo | toasted coconut V.DF.GF

Pistachio & Vanilla Gelato | NUT and plant based V.DF.GF

Pavlova | meringue, lemon curd, whipped cream, raspberry sauce GF

Almond Cream Puff | almond pastry cream

Blueberry Panna Cotta | lemon curd GF

 

V (Vegan), DF (Dairy Free), GF (Gluten Free), O (Option to be Modified)

The price is 62.00 per person. Does not include tax or service.