This 3 course menu is the only menu served at dinner.



Metro Parmesan Truffle Fries 10.00

Crispy Chicken Spring Roll | sweet & sour sauce 10.00

Falafel | roasted red pepper hummus 10.000

Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00

Small State Provisions Bread | red peppers hummus, EVOO, eggplant puree 10.00

Autumn Flat Bread | dried cranberries, goat cheese, butternut purée, sage pesto 10.00

First Course

Mixed Greens Salad | dried cranberries, walnuts, feta, Italian vinaigrette

Caesar Salad | romaine, olives, toasted almonds, croutons

Beet Salad | goat cheese, hazelnuts, chickpeas

Tuna & Salmon Ceviche | gala apple, cherries, citrus, crispy corn tortilla

Butternut Squash Soup

Crispy Octopus | miso & tamarind

Acorn Squash | honey whipped goat cheese, pistachio, pickled fennel

Second Course

Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction

Grilled Swordfish | ratatouille, roasted red pepper vinaigrette

Penne Pasta | broccoli, eggplant, tomato cream sauce, parmesan

Grilled Flat Iron Steak | whipped potato, carrot, red wine sauce

Maryland Lump Crab Cakes | Yukon gold potato hash, tomato caper remoulade

Grilled Tenderloin of Beef | truffe fries 10.00

Braised Chicken | whipped potato, carrots, red wine sauce

Pan Seared Salmon | herbed quinoa, saffron aioli

Third Course

Salted Caramel Panna Cotta| chocolate sauce, whipped cream

Coconut & Chia Seed Semifreddo | toasted coconut

Crème Brûlée| apples, toasted almond

Lemon & Raspberry Sorbet

Chocolate Mousse | whipped cream

The price is 60.00 per person. Does not include tax or service.