This SAMPLE, 3 course menu is the only menu served at dinner.

 

Shareable

Metro Parmesan Truffle Fries 10.00 DFO

Falafel | roasted red pepper hummus 10.00 V.DF.GFO

Pure Love Gluten Free Bread | red peppers hummus, EVOO, eggplant puree 10.00 DF.GF

Small State Provisions Bread | red peppers hummus, EVOO, eggplant puree 10.00 V.DF

Crispy Chicken Spring Rolls | sweet & sour dipping sauce 10.00 DF

Warm Olives, Almonds, Truffle Salt 5.00 V.DF.GF

First Course

Tomato Salad | fresh figs, burrata, basil, EVOO DFO.VO.GF

Caesar Salad | romaine, olives, parmesan, croutons DFO.GFO

Tomato Gazpacho | fresh herbs

Mixed Greens Salad | artichoke, grape tomato, cucumber, feta, Italian vinaigrette DFO.GF.VO

Roasted Broccoli | eggplant puree, pistachios, zaatar, sesame, pomegranate maple molasses DF.GF.V

Beet Salad | honey whipped goat cheese, dried cherries, pistachios, basil oil DFO.GF.VO

Tuna & Salmon Poke | cucumber, soy and sesame dressing DF.GFO

Smoked Salmon | black lentil salad, mixed greens, herbed sour cream DFO.GF

Second Course

Metro Chicken | roasted potatoes, prosciutto, figs, peas, and red wine sauce

Vegetable Curry | carrots, broccoli, spinach, zucchini, rice, tofu, peanuts, chili oil, coconut curry V.DF.GF

Flat Iron Steak | whipped potato, carrots, blue cheese, red wine sauce DFO.GF

Pan Seared Salmon | pesto risotto, zucchini, lemon vinaigrette DFO.GF

Sautéed Shrimp | citrus roasted potatoes, spinach, tomato rosemary vinaigrette DF.GF

Braised Short Rib | parmesan polenta, Brussels sprouts, red wine sauce GF

Maryland Lump Crab Cakes | quinoa, broccoli, tartar sauce DF

Duck Confit | roasted duck fat potatoes, pearl onions, red wine sauce DF.GF

Third Course

Coconut & Chia Seed Semifreddo | toasted coconut V.DF.GF

Pistachio & Vanilla Gelato | NUT and plant based V.DF.GF

Blueberry Napoleon | Brown’s Harvest blueberries, pastry cream, puff pastry

Strawberry Puff | strawberries, whipped cream

Warm Chocolate Brownie | ice cream GF

V (Vegan), DF (Dairy Free), GF (Gluten Free), O (option available)

The price is 62.00 per person. Does not include tax or service.