Sunday, April 21st

11:00 a.m. to 4:30 p.m.


First Course

Creamy Asparagus Bisque
with rye crouton and fresh chives

Holcomb Farms Mixed Greens Salad
with roasted asparagus, olives, and a Dijon vinaigrette

Crispy Thai Spring Rolls
crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles
served with a spicy sweet and sour dipping sauce

Metro Caesar Salad
baby arugula, toasted croutons, kalamata olives, and Sini Romano cheese

House Smoked Trout & Salmon
with Spring parsnip – potato salad, pickled radishes, and a caper – dill crème fraîche

Second Course

All Natural Honey Roasted Ham
with whipped potatoes, garlic green beans, and a whole grain mustard glaze

Spring Risotto
with asparagus, sweet peas, Parmesan cheese, and fresh lemon

Red Wine Braised Short Ribs
with roasted vegetables and a rosemary demi glaze

Pan Seared Salmon
with a saffron – Spring pea risotto and avocado chutney

Maryland Lump Crab Cakes
with wild rice salad and a spicy tomato tartar

Third Course

Strawberry Lemon Meringue
with fresh strawberries and whipped cream

The price per person is 44.95 plus tax, beverages, and service.
Children ten years old and younger are 15.95. No cost for children under 3 years of age.
Please call 860.651.1908 for reservations.