Sunday, April 21st
11:00 a.m. to 4:30 p.m.
Creamy Asparagus Bisque
with rye crouton and fresh chives
Holcomb Farms Mixed Greens Salad
with roasted asparagus, olives, and a Dijon vinaigrette
Crispy Thai Spring Rolls
crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles
served with a spicy sweet and sour dipping sauce
Metro Caesar Salad
baby arugula, toasted croutons, kalamata olives, and Sini Romano cheese
House Smoked Trout & Salmon
with Spring parsnip – potato salad, pickled radishes, and a caper – dill crème fraîche
All Natural Honey Roasted Ham
with whipped potatoes, garlic green beans, and a whole grain mustard glaze
with asparagus, sweet peas, Parmesan cheese, and fresh lemon
Red Wine Braised Short Ribs
with roasted vegetables and a rosemary demi glaze
Pan Seared Salmon
with a saffron – Spring pea risotto and avocado chutney
Maryland Lump Crab Cakes
with wild rice salad and a spicy tomato tartar
Strawberry Lemon Meringue
with fresh strawberries and whipped cream
The price per person is 44.95 plus tax, beverages, and service.
Children ten years old and younger are 15.95. No cost for children under 3 years of age.
Please call 860.651.1908 for reservations.