Sunday, April 9th

11:00 a.m. to 4:00 p.m.


First Course

Mixed Greens Salad | cucumber, grape tomato, candied pecans, feta, Italian dressing

Caesar Salad | romaine, olives, candied almonds, croutons

Butternut Squash Soup

Beet Salad | honey goat cheese, pickled radish, toasted pistachios

Tuna & Salmon Ceviche | mango, avocado, onion, tomato, Meyer lemon, crispy corn tortilla

Smoked Salmon | whole grain mustard, pickled onion, cornichons, toast

Second Course

Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction

Calamarata Pasta | tomato cream sauce, broccoli, eggplant, parmesan

Grilled Hanger Steak| mashed potatoes, carrots, beef reduction

Maryland Lump Crab Cakes | herbed tomato quinoa, caper remoulade

Braised Chicken | whipped potato, carrots, garlic lemon pepper sauce

Pan Seared Salmon | saffron risotto, creamy lobster sauce

Third Course

Chocolate Raspberry Ganache | whipped cream

Salted Caramel Panna Cotta| chocolate sauce, whipped cream

Coconut & Chia Seed Semifreddo | toasted coconut

Strawberry Almond Cream Puff

Lemon & Raspberry Sorbet

The price is 60.00 per person. Does not include tax or service.
Children’s menu for those 9 years of age or less, available for 20.00.