Sunday, April 5th

11:00 a.m. to 4:00 p.m.

 

First Course

Mixed Greens Salad | cucumber, grape tomato, artichoke, feta, Italian dressing VO.DFO.GF

Caesar Salad | romaine, olives, candied almonds, croutons

Cream of Pea Soup GF

Beet Salad | honey goat cheese, dried cherries, toasted pistachios DFO.GF

Tuna & Salmon Poke | edamame, sesame seaweed salad, soy and sesame dressing DF.GFO

Smoked Salmon | whole grain mustard, pickled onion, cornichons, herbed cream cheese, toast DFO.GFO

Mushroom Risotto Ball | mixed greens, fig jam

Second Course

Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction

Metro Risotto | peas, asparagus, pesto, parmesan

Flat Iron Steak | whipped potato, carrots, blue cheese, red wine sauce DFO.GF

Maryland Lump Crab Cakes | quinoa, broccoli, tartar sauce DF

Braised Chicken | whipped potatoes, mushroom, pearl onion, red wine sauce DFO.GF

Pan Seared Salmon | parmesan risotto, asparagus, saffron aioli

Duck Confit | prosciutto cassoulet GF

Tenderloin of Beef | whipped potatoes, broccoli, béarnaise sauce 15.00

Third Course

Trio of
Blueberry Lemon Panna Cotta, Almond Pear Tart, Chocolate Ganache

The price is 62.00 per person. Does not include tax or service.
Children’s meals are 31.00 for those aged 9 and younger.