Sunday, April 9th
11:00 a.m. to 4:00 p.m.
Mixed Greens Salad | cucumber, grape tomato, candied pecans, feta, Italian dressing
Caesar Salad | romaine, olives, candied almonds, croutons
Butternut Squash Soup
Beet Salad | honey goat cheese, pickled radish, toasted pistachios
Tuna & Salmon Ceviche | mango, avocado, onion, tomato, Meyer lemon, crispy corn tortilla
Smoked Salmon | whole grain mustard, pickled onion, cornichons, toast
Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction
Calamarata Pasta | tomato cream sauce, broccoli, eggplant, parmesan
Grilled Hanger Steak| mashed potatoes, carrots, beef reduction
Maryland Lump Crab Cakes | herbed tomato quinoa, caper remoulade
Braised Chicken | whipped potato, carrots, garlic lemon pepper sauce
Pan Seared Salmon | saffron risotto, creamy lobster sauce
Chocolate Raspberry Ganache | whipped cream
Salted Caramel Panna Cotta| chocolate sauce, whipped cream
Coconut & Chia Seed Semifreddo | toasted coconut
Strawberry Almond Cream Puff
Lemon & Raspberry Sorbet
The price is 60.00 per person. Does not include tax or service.
Children’s menu for those 9 years of age or less, available for 20.00.