First Course
Mixed Greens Salad | cucumber, grape tomato, candied pecans, feta, Italian dressing
Caesar Salad | romaine, olives, almonds, golden raisins, croutons
Fresh Pea Soup
Beet Salad | honey goat cheese, pickled radish, toasted pistachios
Tuna & Salmon Ceviche | mango, avocado, onion, tomato, Meyer lemon, crispy corn tortilla
Smoked Salmon | green onion cream cheese, pickled bell pepper, honey, toast
Second Course
Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction
Calamarata Pasta | broccoli, asparagus, pesto cream sauce, parmesan
Grilled Hanger Steak| mashed potatoes, broccoli, beef reduction
Maryland Lump Crab Cakes | green lentils, caper remoulade
Braised Chicken | whipped potato, carrots, garlic lemon pepper sauce
Pan Seared Salmon | tomato lobster couscous, golden raisins, roasted pepper vinaigrette
Third Course
Chocolate Passionfruit Ganache | whipped cream
Salted Caramel Panna Cotta| chocolate sauce, whipped cream
Coconut & Chia Seed Semifreddo | toasted coconut
Lime Tart | graham cracker crust, whipped cream
Lemon & Raspberry Sorbet
The price per person is 60.00 plus tax, beverages, and service. Children’s menu for those nine years old and younger, available for 20.00 per child plus tax. Dietary issues easily accommodated. Reservations from 11:00 a.m. to 8:00 p.m.