First Course

Asparagus & Spring Pea Soup
with hand cut croutons and fresh chives

Mixed Green Salad
with feta, cucumber, grape tomatoes, red onion, and a Dijon mustard vinaigrette

House Smoked Salmon
with a Spring vegetable and quinoa salad and a dill crème fraîche

Metro Caesar Salad
arugula, toasted croutons, kalamata olives, and Sini Romano cheese

Crispy Thai Spring Rolls
crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles
served with a spicy sweet and sour dipping sauce

Second Course

Roasted Chicken
with whipped purple potatoes, roasted green beans, and maple pepper sauce

Braised Short Ribs
with olive oil – sea salt whipped potatoes, roasted shallots, and a red wine sauce

Pan Seared Salmon
with a Young’s Farm wheat berry salad, baby arugula, and a split pea vinaigrette

Grilled Marinated Pork Loin
with creamy polenta, braised greens, and a whole grain mustard – bacon sauce

Pan Seared Maryland Lump Crab Cakes
with a Yukon Gold potato hash, steamed greens, and a spicy tomato tartar sauce

Spring Risotto
with fresh peas, asparagus, and parmesan cheese

Third Course

Metro Mixed Berry Trifle
with a fresh berry coulis and whipped cream

The price per person is 46.95 plus tax, beverages, and service. Children ten years old and younger are 15.95.No charge for children under three years old. Dietary issues easily accommodated. Reservations from 11:00 a.m. to 8:00 p.m. Please call 860.651.1908