First Course

Mixed Greens Salad | cucumber, grape tomato, candied pecans, feta, Italian dressing

Caesar Salad | romaine, olives, almonds, golden raisins, croutons

Fresh Pea Soup

Beet Salad | honey goat cheese, pickled radish, toasted pistachios

Tuna & Salmon Ceviche | mango, avocado, onion, tomato, Meyer lemon, crispy corn tortilla

Smoked Salmon | green onion cream cheese, pickled bell pepper, honey, toast

Second Course

Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction

Calamarata Pasta | broccoli, asparagus, pesto cream sauce, parmesan

Grilled Hanger Steak| mashed potatoes, broccoli, beef reduction

Maryland Lump Crab Cakes | green lentils, caper remoulade

Braised Chicken | whipped potato, carrots, garlic lemon pepper sauce

Pan Seared Salmon | tomato lobster couscous, golden raisins, roasted pepper vinaigrette

Third Course

Chocolate Passionfruit Ganache | whipped cream

Salted Caramel Panna Cotta| chocolate sauce, whipped cream

Coconut & Chia Seed Semifreddo | toasted coconut

Lime Tart | graham cracker crust, whipped cream

Lemon & Raspberry Sorbet

The price per person is 60.00 plus tax, beverages, and service. Children’s menu for those nine years old and younger, available for 20.00 per child plus tax. Dietary issues easily accommodated. Reservations from 11:00 a.m. to 8:00 p.m.