First Course
Mixed Greens Salad | cucumber, grape tomato, artichoke, feta, Italian dressing VO.DFO.GF
Caesar Salad | romaine, olives, parmesan, croutons
Gazpacho Soup V.DF.GF
Beet Salad | pears, goat cheese, honey almonds DFO.GF
Tuna & Salmon Poke | edamame, sesame seaweed salad, soy and sesame dressing DF.GFO
Smoked Salmon | arugula, black lentil, pickled onion, citrus cream cheese DFO.GF
Truffle Ricotta & Oyster Mushrooms | toast & olive oil GFO
Crab, Spinach & Feta Frittata | baby greens, lobster hollandaise sauce GF
Second Course
Braised Short Rib | parmesan polenta, brussels sprouts, beef reduction
Metro Risotto | peas, asparagus, zucchini, pesto, parmesan VO.DFO.GF
Flat Iron Steak | whipped potato, carrots, blue cheese, red wine sauce DFO.GF
Maryland Lump Crab Cakes | quinoa, broccoli, tartar sauce DF
Braised Chicken | whipped potatoes, zucchini, lemon white wine sauce DFO.GF
Pan Seared Salmon | parmesan risotto, broccoli, creamy white wine sauce DFO.GF
Duck Confit | baby potatoes, asparagus, red wine sauce DF.GF
Tenderloin of Beef | whipped potatoes, asparagus, béarnaise sauce GF 15.00
Sea Scallops | lobster whipped potatoes, maple glazed carrots, roasted red pepper vinaigrette GF 20.00
Third Course
Trio of
Strawberry Cream Puff, Chocolate Mousse, Key Lime Tart
The price per person is 62.00 plus tax, beverages, and service.
Children’s menu for those nine years old and younger, available for 31.00 per child plus tax.
Reservations from 11:00 a.m. to 8:00 p.m.