38.00 per person
Price does not include alcohol, 22% service charge or 7.35% tax. Linen, soda, coffee, and tea are included. There is no room fee. There is no need for a pre-order.
Guests will order once seated and dietary issues will be addressed once seated.
First Course
Guests will have soup OR salad for the first course.
CHOOSE 1 SOUP
Tomato Bisque V.DF.GF
Butternut Squash Bisque V.DF.GF
Gazpacho VG.V.DF.GF
Chilled Mellon VG.V.DF.GF
Potato Cheddar Soup V.GF
Curried Carrot Soup VG.V.DF.GF
New England Clam Chowder GF
Chicken Vegetable Soup DF.GF
CHOOSE 1 SALAD
Caesar Salad
romaine, parmesan cheese, olives, croutons
Spinach Salad
beets, feta, roasted garlic, balsamic dressing V.GF
Mixed Greens Salad
dried cranberries, goat cheese, walnuts, Dijon dressing V.GF
Metro Salad
romaine, cucumbers, tomatoes, carrots, hearts of palm, feta, herb dressing V.GF
Fruit Salad
cantaloupe, honeydew, grapes, strawberries, blueberries VG.V.DF.GF
Cucumber & Avocado
mixed greens, tomato, red onions, Dijon vinaigrette VG.V.DF.GF
Chilled Curried Cauliflower
roasted red pepper hummus, toasted sesame seeds VG.V.DF.GF
Second Course
CHOOSE A TOTAL OF 4 ENTREES. INCLUDE A VEGETARIAN SELECTION.
Guests will choose 1 entrée once seated.
Shrimp Wrap
romaine, carrots, tomatoes, lime aioli, Fresh fries
Grilled Chicken Caesar Wrap
romaine lettuce, parmesan, Caesar dressing, French fries
BBQ Chicken Wrap
caramelized onions, cheddar, French fries
Chicken Parmesan Sandwich
mozzarella, tomato sauce, French fries
Roasted Vegetable Quesadilla
mushrooms, tomatoes, caramelized onions, cheddar, salsa, sour cream V
*
Spinach & Feta Frittata
salad greens, Dijon vinaigrette V.GF
Baked White Chocolate French Toast & Salad Greens V
Belgium Waffle
salad greens, whipped cream, maple syrup V
Tofu Scramble
spinach, vegan cheese, cumin, salad greens, toast VG.V.DF
Smoked Salmon
toast, salad greens, hollandaise
Avocado Toast
tomatoes, cucumbers, side salad VG.V.DF
*
Pan Seared Maryland Lump Crab Cakes
polenta, steamed greens, tomato tartar sauce
Pan Seared Salmon
herbed quinoa, broccoli, roasted red pepper vinaigrette DF.GF
Metro Risotto
zucchini, peas, mushrooms, fresh basil, parmesan, balsamic glaze V.GF
Grilled Flat Iron Steak
carrots, roasted potatoes & demi glaze DF.GF
Roasted Chicken Breast
spinach, mashed potatoes, red wine sauce GF
Rigatoni Pasta
with chopped tomatoes, broccoli, and a basil tomato cream sauce V
Coconut Curry
carrot, broccoli, chickpeas, quinoa VG.V.DF.GF
Roasted Cauliflower & Falafel
cucumber, eggplant purée, sesame za’atar VG.V.DF.GF
Third Course
CHOOSE 1 DESSERT
Maple White Chocolate Bread Pudding
vanilla ice cream, chocolate sauce V
Chocolate Velvet Torte
berry coulis, whipped cream V.GF
Chocolate Mousse
whipped cream V.GF
Vanilla Ice Cream
almonds, chocolate sauce, whipped cream V.GF
Key Lime Tart
whipped cream V
Lemon Posset
berry coulis, whipped cream V.GF
The dessert selection will also include the following.
Apple Tart
vanilla ice cream, caramel sauce
Coconut Chia Seed Semifreddo V.DF.GF
VG (Vegan), V (Vegetarian), DF (Dairy Free), GF (Gluten Free)