65.00 per person
Price does not include alcohol, 22% service charge or 7.35% tax.
Linen, soda, coffee, and tea are included.
There is no room fee. There is no need for a pre-order.
Guests will order once seated and dietary issues will be addressed once seated.
First Course
CHOOSE A TOTAL OF 3 FIRST COURSE OPTIONS
Guests will choose 1 item for the first course once seated.
Tomato Bisque V.GF
Butternut Squash Bisque V.GF
Gazpacho VG.V.DF.GF
Chilled Mellon Soup VG.V.DF.GF
Potato Cheddar Soup V.GF
Curried Carrot Soup VG.V.DFGF
New England Clam Chowder GF
Chicken Vegetable Soup DF.GF
*
Cucumber & Avocado
mixed greens, edamame, tomato, carrots, red onions, Dijon vinaigrette VG.V.DF.GF
Beet Salad
dried cherries, truffle ricotta, cocoa nibs, basil oil V.GF
Chilled Curried Cauliflower
roasted red pepper hummus, toasted sesame seeds VG.V.DF.GF
Mediterranean Falafel
eggplant purée & EVOO V.DF
Mushroom Risotto Balls
mixed greens & fig jam V
Crispy Chicken
chorizo, mozzarella, marinara
Tuna, Salmon, Tomato Poke
seaweed salad & soy glaze DF
Smoked Salmon Toast
capers & dill sour cream
Beef Short Rib Tostada
herbed salsa & lime sour cream GF
Patatas Bravas
crispy potatoes tossed, spicy tomato sauce, creamy garlic aioli V.DF
*
Grape Tomato & Mozzarella Salad
arugula & pesto V.GF
Prosciutto & Pear Salad
arugula, goat cheese, fig glaze GF
Caesar Salad
romaine, parmesan cheese, olives, croutons
Spinach Salad
beets, feta, roasted garlic, balsamic dressing V.GF
Mixed Greens Salad
dried cranberries, goat cheese, walnuts, Dijon dressing V.GF
Metro Salad
romaine, cucumbers, tomatoes, carrots, hearts of palm, feta, herb vinaigrette V.GF
Second Course
CHOOSE A TOTAL OF 4 ENTREES.
INCLUDE A VEGETARIAN SELECTION.
Guests will choose 1 entrée once seated.
Grilled Flat Iron Steak
whipped potatoes, carrots, red wine demi glaze GF
Braised Beef Short Rib
polenta, Brussels sprouts, Barolo sauce GF
Tenderloin of Beef
whipped potatoes, roasted broccoli, Bearnaise sauce
additional 15.00 per order GF
*
Pan Seared Organic Salmon
herbed quinoa, steamed broccoli, roasted red pepper sauce DF.GF
Pan Seared Lump Crab Cakes
polenta, steamed greens, tomato tartar sauce
Sautéed Shrimp
roasted tomatoes, zucchini, pesto risotto GF
Scallops
truffled whipped potatoes, asparagus, beurre blanc
additional 20.00 per order GF
*
Roasted Lemon Chicken
whipped potatoes & zucchini GF
Chicken Marsala
roasted mushrooms, onions, mashed potatoes
Roasted Duck
polenta, Brussels sprouts, red wine sauce GF
*
Metro Risotto
zucchini, peas, mushrooms, fresh basil, parmesan V.GF
Rigatoni Pasta
chopped tomatoes, broccoli, basil tomato cream sauce V
Coconut Curry
carrot, broccoli, chickpeas, quinoa VG.V.DF.GF
Zucchini Noodles
cannellini beans, marinara, basil, EVOO VG.V.DF.GF
Mushroom Wellington
roasted potatoes & vegan cream sauce VG.V.DF
Third Course
CHOOSE 1 DESSERT
Maple White Chocolate Bread Pudding
vanilla ice cream, chocolate sauce V
Chocolate Velvet Torte
berry coulis, whipped cream V.GF
Chocolate Mousse
whipped cream V.GF
Vanilla Ice Cream
almonds, chocolate sauce, whipped cream V.GF
Key Lime Tart
whipped cream V
Lemon Posset
berry coulis, whipped cream V.GF
The dessert selection will also include the following. Guests will choose 1 dessert.
Apple Tart
vanilla ice cream, caramel sauce V
Coconut Chia Seed Semifreddo VG.V.DF.GF
VG (Vegan), V (Vegetarian), DF (Dairy Free), GF (Gluten Free)