First Course

Acorn Squash | honey, sage, pumpkin seeds

Crispy Calamari | slivered garlic, herbed tomato sauce, spicy cabbage

Green Beans | smoked bacon, feta, garlic aioli

Smoked Salmon Toast | herbed cream cheese, capers, lemon

Second Course

Arugula Salad | goat cheese, dried cranberries, walnuts, Dijon vinaigrette

Butternut Bisque

Brussels Sprout Salad | apples, sunflower seed, parmesan

Metro Caesar Salad | hearts of palm, dried apricots, chia seeds, croutons

Third Course

Roasted Turkey | whipped potatoes, cranberry stuffing, green beans, carrots, cranberry sauce, gravy

Braised Short Ribs | Israeli couscous, grape tomatoes, fresh basil

Autumn Risotto | butternut squash, sage pesto, parmesan

Pan Seared Salmon | spinach, spaghetti squash, lemon sage

Fourth Course

Apple Galette | caramel sauce, whipped cream

Pumpkin Pie | whipped cream

Apple Cider Sorbet

Dietary issues accommodated.
The price per person is 60.00, not including tax and service. Children ten years old and younger are 30.00.
Children less than three are without charge.
Reservations are available between 12:30 and 4:00 p.m.
Seating is limited.
Please call 860.651.1908 for reservations.