First Course
CHOICE OF
Brussels & Butternut | mozzarella, hazelnuts, maple syrup GF.DF+.V+
Smoked Salmon Toast | capers, dill, cream cheese GF+
Mixed Greens |cranberries, butternut, feta,
pumpkin seeds, balsamic vinaigrette GF.DF+V+
Butternut Bisque GF.DF.V
Mushroom Risotto Ball | mixed greens, fig jam
Metro Caesar | romaine, croutons, green olives, parmesan GF+
Second Course
CHOICE OF
Roasted Turkey
whipped potatoes, stuffing, green beans,
carrots, cranberry sauce, gravy GF+.DF+
Braised Short Ribs
polenta, Brussels sprouts, beef reduction GF.DF+
Autumn Risotto
butternut squash, pesto, parmesan GF.DF+.V+
Pan Seared Salmon
herbed quinoa, lemon cream sauce GF.DF+
Third Course
TRIO PLATE
Apple Panna Cotta, Pumpkin Pie, Chocolate Ganache
Gluten Free, Dairy Free, and Vegan Dessert Available Upon Request
The price per person is 70.00, not including tax and service.
Children’s meals for those ten years old and younger are 30.00.
Reservations are available between 12:00 and 7:30 p.m.
Please call 860.651.1908 for reservations.