First Course
Choice of
Smoked Salmon Toast | capers, dill, cream cheese GFO
Caesar Salad | romaine, olives, parmesan, croutons DFO.GFO
Mixed Green Salad | butternut, dried cranberries, goat cheese, walnuts, Dijon vinaigrette GF.DFO.VO
Beet Salad | truffled ricotta, dried cherries, hazelnuts, basil oil, sea salt VO.DFO.GF
Tuna & Salmon Poke | edamame, sesame seaweed salad, soy and sesame dressing DF.GFO
Torchon of Foie Gras | toast, pickled onions, mustard, truffle oil GFO 10.00
New England Clam Chowder GF
Brussel Sprouts & Chorizo | gala apples, maple syrup GF.DF.VO
Second Course
Choice of
Roasted Chicken Breast | whipped potatoes, sweet potato, lemon garlic sauce DFO.GF
Vegetable Curry | carrots, broccoli, spinach, sweet potato, rice, tofu, peanuts, chili oil, coconut curry V.DF.GF
Flat Iron Steak | whipped potato, carrots, blue cheese, red wine sauce DFO.GF
Pan Seared Salmon | pesto risotto, broccoli, roasted pepper vinaigrette DFO.GF
Sautéed Shrimp | cheddar grits, spinach, red pepper vinaigrette GF
Braised Short Rib | parmesan polenta, Brussels sprouts, red wine sauce GF
Maryland Lump Crab Cakes| quinoa, asparagus, tartar sauce DF
Duck Confit | prosciutto cassoulet GF
Tenderloin of Beef | whipped potatoes, asparagus 15.00
Third Course
Trio Plate
Pistachio Napoleon, Chocolate Mousse, Lemon Bar
The price per person is 70.00 plus tax, beverages, and service.
Children’s meals for those aged 10 and younger are 35.00
Reservations are available from 3:00 p.m. to 8:30 p.m.