First Course

Metro Lobster Bisque
with chopped lobster, garlic croutons, and chive sour cream

Baby Greens Salad
with beets, green beans, feta cheese, and balsamic vinaigrette

Crispy Thai Spring Rolls
crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles
served with a spicy sweet and sour dipping sauce

Arugula & Spinach Caesar Salad
with toasted croutons, kalamata olives, and Sini Romano cheese

House Smoked Salmon
with roasted beet carpaccio and dill crème fraîche

Second Course

Grilled Atlantic Swordfish
with crab and pumpkin Israeli couscous and creamy heirloom pumpkin puree

Braised All Natural Boneless Short Ribs
with a mushroom barley ragout, roasted garlic tapenade and bourbon demi glaze

Pan Seared Organic Black Pearl Salmon
with roasted beet risotto and herbed pesto

Traditional Turkey Breast
with whipped potatoes, chestnut stuffing, roasted vegetables, cranberry sauce, and turkey gravy

Roasted Cauliflower
with garlic greens beans, carrots, olive oil whipped potatoes, and a caramelized shallot sauce

Grilled Tenderloin of Beef
with mashed sweet potatoes, creamed spinach, and bordelaise sauce

Third Course

Chocolate Peppermint Cake
with fresh whipped cream

The price per person is 55.95 plus tax, beverages, and service.
Children ten years old and younger are 27.95. No cost for children under 3 years of age.

Please call 860.651.1908 for reservations.