Kevin Willenborg
Vina Robles Wine Maker

Wednesday, May 15, 2019 at 6:30 p.m.

NV Vina Robles – Sparkling Brut

First Course
2018 Vina Robles – Sauvignon Blanc

Prosciutto & Herb Wrapped Prawn
with a curried fennel salad and roasted pepper purée

Second Course
2017 Vina Robles – Chardonnay

Orecchiette Pasta
with mussels, clams, and a spicy seafood broth

Third Course
2016 Vina Robles – Petite Sirah

Slow Roasted All Natural Pork Belly
with creamy polenta, caramelized sweet onions, and roasted garlic jus

Fourth Course
2015 Vina Robles – Mountain Road Reserve Cabernet

Red Wine Braised Kobe Brisket
with Young’s Farm potatoes, grilled king oyster mushrooms, and a roasted tomato demi glaze

Fifth Course
2015 Evolúció – Late Harvest Furmint – Hungary

Strawberry Mascarpone Cake
with fresh whipped cream

Dietary issues are accommodated.
The price is 80.00 per person plus tax and an eighteen percent service charge.

Please call 860.651.1908 for reservations.