featuring
Kevin Willenborg
Vina Robles Wine Maker
Wednesday, May 15, 2019 at 6:30 p.m.
Reception
NV Vina Robles – Sparkling Brut
First Course
2018 Vina Robles – Sauvignon Blanc
Prosciutto & Herb Wrapped Prawn
with a curried fennel salad and roasted pepper purée
Second Course
2017 Vina Robles – Chardonnay
Orecchiette Pasta
with mussels, clams, and a spicy seafood broth
Third Course
2016 Vina Robles – Petite Sirah
Slow Roasted All Natural Pork Belly
with creamy polenta, caramelized sweet onions, and roasted garlic jus
Fourth Course
2015 Vina Robles – Mountain Road Reserve Cabernet
Red Wine Braised Kobe Brisket
with Young’s Farm potatoes, grilled king oyster mushrooms, and a roasted tomato demi glaze
Fifth Course
2015 Evolúció – Late Harvest Furmint – Hungary
Strawberry Mascarpone Cake
with fresh whipped cream
Dietary issues are accommodated.
The price is 80.00 per person plus tax and an eighteen percent service charge.
Please call 860.651.1908 for reservations.