First Course

Butternut & Pumpkin Bisque

Baby Greens Salad
with roasted beets, feta, green beans, and a balsamic vinaigrette

Crispy Thai Spring Rolls
crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles served with a spicy sweet & sour dipping sauce

Metro Caesar Salad
romaine, toasted croutons, olives, and Sini Romano cheese

House Smoked Salmon
with a Young’s Farm fingerling potato- chorizo salad and tomato dill crème fraîche

Second Course

Roasted Turkey
with whipped potatoes, cranberry and sausage stuffing, garlic green beans, roasted vegetables, cranberry sauce, and gravy

Braised Short Ribs
with purple potatoes, roasted pumpkin, and a Barolo sauce

Autumn Pumpkin & Spinach Risotto
with parmesan, balsamic reduction, and sage

Pan Seared Salmon
with a wheat berry pumpkin ragout and micro greens

Pan Seared Maryland Lump Crab Cakes
with a Yukon Gold potato hash, steamed greens,
and a spicy tomato tartar sauce

Third Course

Warm Apple Crisp
with vanilla ice cream and caramel sauce

Reservations are being taken at 12:00 with the last seating at 7:00 p.m. The price per person will be 48.95 plus tax. Children ten years old and younger are 19.95. Children less than three are without charge. Please call 860.651.1908 for reservations.