*
First Course
Alberto Nani Organic Prosecco
–
Butternut Squash Salad
with arugula, dried cranberries, feta, and pumpkin seeds
*
Second Course
Justin – Sauvignon Blanc
–
Creamy Tomato Basil Orecchiette Pasta
*
Third Course
Z. Alexander Brown Uncaged – Pinot Noir
–
Red Wine Braised Chicken
with potatoes and carrots
*
Fourth Course
Vina Robles – Cabernet Sauvignon
–
Beef Short Rib
with polenta, Brussels sprouts, and beef reduction
*
Fifth Course
Coffee & Tea
–
Apple Tart
with pastry cream, caramel sauce and whipped cream
Dietary Issue Accommodated. Please visit www.frwa.org for reservations.