First Course
Alberto Nani Organic Prosecco

Butternut Squash Salad
with arugula, dried cranberries, feta, and pumpkin seeds
Second Course
Justin – Sauvignon Blanc

Creamy Tomato Basil Orecchiette Pasta
Third Course
Z. Alexander Brown Uncaged – Pinot Noir

Red Wine Braised Chicken
with potatoes and carrots
Fourth Course
Vina Robles – Cabernet Sauvignon

Beef Short Rib
with polenta, Brussels sprouts, and beef reduction
Fifth Course
Coffee & Tea

Apple Tart
with pastry cream, caramel sauce and whipped cream


Dietary Issue Accommodated. Please visit www.frwa.org for reservations.