The menu changes every day. This is a sample menu. Dietary issues are easily able to be accommodated.

Dinner Appetizers

Creamy Chicken, Vegetable and Barley Soup | with croutons and fresh scallions 6.95

Crispy Marinated Calamari
with a carrot and daikon salad and a tamarind – miso dipping sauce 9.95

Maryland Lump Crab Cocktail
with a tomato horseradish vinaigrette, pickled red onions and a splash of Grey Goose vodka 10.95

Metro House Smoked Salmon | baby arugula, picked red onion, avocado chutney and rye toast 12.95

Young’s Farm Beet Salad | citrus Napa cabbage, goat cheese, shaved local onion, fresh basil 10.95

Metro Cauliflower Waffle | pickled red onion, lemon and a tomato-garlic sauce 9.95

Metro Caesar Salad |baby arugula, garlic croutons, kalamata olives, and shaved parmesan 8.95

Metro Tuna, Shrimp & Salmon Poke
wakame seaweed salad, sesame-soy dressing, and sesame-soy tortilla 10.95

Crispy Thai Chicken Spring Rolls
filled with mixed vegetables and clear noodles with a spicy sweet and sour dipping sauce 7.95

Metro Baby Greens Salad
gorgonzola, candied walnuts, sun dried tomatoes, olives, roasted garlic, balsamic vinaigrette 7.95

Crispy Goat Cheese & Potato Tart | baby greens, smoked tomato jam, balsamic vinaigrette 12.95

Braised Octopus | Autumn vegetables, citrus vinaigrette, herb toasted tortilla, black garlic 14.95

Metro Country Pate
whole grain mustard, pickled vegetables, cornichons, and herbed bruschetta 10.95

Autumn Mixed Green Salad
with apples, cranberries, candied walnuts, goat cheese, roasted squash, orange vinaigrette 10.95

Metro Squash Salad butternut squash, dried cranberries, bacon, roasted pumpkin seeds, and toasted kale 10.95

Mushroom Risotto Balls | braised greens, Parmesan Reggiano Cheese, and porcini cream 11.95

Dinner Entrees

Braised All Natural Boneless Beef Short Rib | wild mushroom risotto and Barolo sauce 31.95

Grilled Gorgonzola Crusted Flat Iron Steak
garlic whipped potatoes, roasted vegetables, crispy onions, and rosemary demi glaze 26.95

Grilled Tenderloin Of Beef
roasted potatoes, roasted Brussels sprouts, sun chokes, and a heirloom bean chutney 32.95

Pan Seared Lump Crab Cakes | Yukon Gold hash, steamed greens, spicy tomato tartar sauce 24.95

Pan Seared Local Atlantic Monk Fish |Mediterranean oyster-shrimp and vegetable stew 31.95

Pan Seared Rainbow Trout
sweet potato-smoked bacon hash, warm tomato-bacon vinaigrette and basil pesto 25.95

Pan Seared Organic Black Pearl Salmon
Young’s farm wheat berry risotto, dried cranberries, and roasted beet vinaigrette 28.95

Metro Southern Style Shrimp And Grits
pan seared jumbo shrimp, creamy Young’s Farm cheddar grits, braised greens, and a smoked
bacon-tomatillo gravy 29.95

Metro Rice Bowl
crispy Young’s Farm cauliflower and broccoli with Manchurian sauce and saffron rice 24.95

Crispy Duck Confit | spatzle, fennel, dried cherries, and a black pepper-red wine reduction 29.95

Metro Chicken Coq Au Vin
garlic whipped potatoes, roasted mushrooms and caramelized onions and chicken jus 21.95

Braised All Natural Pork Shank | braised sauerkraut, sausages, and a red wine pepper sauce 26.95

Metro Beef Tenderloin Meatloaf
truffle potato mash, roasted vegetables, and a wild mushroom demi glaze 24.95