The menu changes every day. This is a sample menu. Dietary issues are easily able to be accommodated.

Dinner Appetizers 

Holcomb Farms Sausage and Vegetable Soup
with sourdough croutons and fresh chives 6.95

Maryland Lump Crab Cocktail
with a tomato horseradish vinaigrette, pickled red onions and a splash of Grey Goose vodka 10.95

Metro Beet Salad
with goat cheese, honey, truffle oil, and crispy sweet potato 9.95

Metro Caesar Salad
with romaine lettuce, Kalamata olives, toasted croutons, and Parmesan Reggiano 7.95

Lemon Marinated Octopus Salad
with a winter vegetable salad and sundried tomato vinaigrette 10.95

Torchon of Foie Gras
with pickled vegetables, mustard sauce, quince puree and herbed focaccia  16.95

Metro House Smoked Salmon
with a local radish and coriander salad, chive cream cheese and herbed rye crisp 12.95

 Heirloom Pumpkin and Goat Cheese Ravioli
with a creamy winter squash puree and shaved parmesan 10.95

Metro Asian Tuna and Salmon Tartar
with wakame seaweed salad, pickled ginger, ginger-soy glaze and wasabi cream 10.95

Crispy Thai Spring Rolls
crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles served with a spicy sweet and sour dipping sauce  7.95

Metro Baby Greens Salad
with gorgonzola cheese, candied walnuts, sun dried tomatoes, 
olives, roasted garlic, and a balsamic vinaigrette  7.95

Crispy Goat Cheese and Potato Tart
with mixed baby greens, smoked tomato jam, and a balsamic vinaigrette  9.95


Crispy Marinated Calamari
with a carrot and daikon salad and a tamarind – miso dipping sauce  9.95 
 

Dinner Entrees
 

Braised All Natural Boneless Beef Short Rib
with a truffled wild mushroom risotto and Barolo sauce 31.95

Metro Pork Wiener Schnitzel
with a warm spinach salad, braised chestnuts and red cabbage, and a lemon caper sauce 27.95

Slow Roasted Chicken Coq Au Vin 
chicken braised in red wine with whipped potatoes, roasted mushrooms and pearl onions 23.95

Grilled All Natural Tenderloin Of Beef
with roasted red potatoes, local roasted pumpkin, baked sweet onions and red wine demi glaze  32.95

Metro Beef Tenderloin Meatloaf
with truffled parsnip-potato mash and a wild mushroom demi glaze 24.95

Crispy Duck Confit
with Young’s Farm wheat berry-chorizo and apple ragout and a black pepper-red wine reduction 29.95 

Grilled Atlantic Swordfish
with an Israeli vegetable couscous and a roasted beet vinaigrette  29.95

Metro Vegetable Bowl
with braised greens, feta, Young’s Farm beans, rice, and seasonable roasted vegetables 24.95

Grilled Gorgonzola Crusted Flat Iron Steak
with garlic whipped potatoes, roasted vegetables, crispy onions, and rosemary scented demi glaze  26.95

Pan Seared Maryland Lump Crab Cakes
with a Yukon Gold potato hash, steamed greens, and a spicy tomato tartar sauce  24.95 

Pan Seared Rainbow Trout
 with a sweet potato-smoked bacon hash, warm tomato-bacon vinaigrette and basil pesto 25.95

Pan Seared Organic Black Pearl Salmon 
with Mediterranean quinoa-vegetable salad and a white wine-lemon sauce  28.95