The menu changes every day. This is a sample menu. Dietary issues are easily able to be accommodated.

Dinner Appetizers
Creamy Tomato-Basil Bisque
with toasted rye crouton and fresh scallions 6.95

Crispy Marinated Calamari
with a carrot and daikon salad and a tamarind – miso dipping sauce 9.95

Maryland Lump Crab Cocktail
with a tomato horseradish vinaigrette, pickled red onions and a splash of Grey Goose vodka 10.95

Metro Anti-Pasta
summer marinated vegetables, pickled vegetables, red pepper humus and brie cheese 10.95

Metro House Smoked Salmon
Young’s Farm parsnip and potato salad, caper-chive crème fraiche and herbed rye crisp 12.95

Metro Spinach Salad
with tomato, crisp bacon, egg, sprouts, scallion and tomato-ginger dressing 9.95

Young’s Farm Beet Salad | citrus Napa cabbage, goat cheese, shaved local onion, fresh basil 10.95

Metro Cauliflower Waffle | pickled red onion, lemon and a tomato-garlic sauce 9.95

Metro Caesar Salad | baby arugula, garlic croutons, kalamata olives, and shaved parmesan 8.95

Metro Tuna, Shrimp and Salmon Poke
wakame seaweed salad, sesame-soy dressing, and sesame-soy tortilla 10.95

Crispy Thai Chicken Spring Rolls
filled with mixed vegetables and clear noodles with a spicy sweet and sour dipping sauce 7.95

Metro Baby Greens Salad
with gorgonzola, candied walnuts, sun dried tomatoes, olives, roasted garlic, balsamic vinaigrette 7.95

Crispy Goat Cheese & Potato Tart | baby greens, smoked tomato jam, balsamic vinaigrette 12.95

Metro Grilled Shrimp And Avocado Toast | rye, avocado, and grilled marinated gulf shrimp 14.95

Dinner Entrees
Braised All Natural Boneless Beef Short Rib |wild mushroom risotto and Barolo sauce 31.95

Crispy Duck Confit
Young’s Farm wheat berry-vegetable brandied cranberry ragout black pepper-red wine reduction 29.95

Grilled Gorgonzola Crusted Flat Iron Steak
garlic whipped potatoes, roasted vegetables, crispy onions, and rosemary demi glaze 26.95

Metro Steak Frites
grilled tenderloin of beef with crispy shoestring fries and roasted King Oyster mushrooms 32.95

Pan Seared Lump Crab Cakes | Yukon Gold hash, steamed greens, spicy tomato tartar sauce 24.95

Pan Seared Atlantic Halibut | warm fennel-spring vegetable salad and roasted pepper vinaigrette 31.95

Pan Seared Rainbow Trout
sweet potato-smoked bacon hash, warm tomato-bacon vinaigrette and basil pesto 25.95

*Pan Seared Organic Black Pearl Salmon
warm herbed quinoa salad, spring aspargus vinaigrette, and micro greens 28.95

Metro Southern Style Shrimp And Grits
pan seared jumbo shrimp, creamy Young’s Farm cheddar grits, braised greens, and a smoked
bacon-tomatillo gravy 29.95

Metro Cauliflower & Rice Bowl
crispy cauliflower with Manchurian sauce and saffron rice 24.95

Metro Chicken Coq Au Vin
garlic whipped potatoes, roasted mushrooms and caramelized onions and chicken jus 21.95

Metro Beef Tenderloin Meatloaf
truffle potato mash, roasted vegetables, wild mushroom demi 24.95