This 3 course menu is the only menu served at lunch.



Hartford Baking Company Assorted Breads | red pepper hummus, EVOO, eggplant puree 10.00

First Course

Crispy Calamari | slivered garlic, herbed tomato sauce, pickled radish

Chickpea Salad | spinach, red onion, carrot, tomato, radish, feta, tomato ginger vinaigrette

Arugula Salad | fonio, grape tomato, artichoke, slivered almond, balsamic vinaigrette

Crispy Cauliflower | coriander sauce, toasted sesame seed

Beet Salad | goat cheese, citrus cabbage, toasted cashew, honey, chive oil

Chilled Gazpacho

Second Course

Metro Meaty Burger | hamburger, pulled short rib, brioche, gorgonzola, caramelized onion, French fries

Spinach Salad | grape tomato, heart of palm, broccoli, feta, Italian vinaigrette

Warm Mushroom & Tomatoes Sandwich| ciabatta, peppers, caramelized onions, mozzarella, marinara, French fries

Flat Iron Steak | rosemary demi glaze, French fries

Grilled Swordfish | citrus quinoa, roasted pepper vinaigrette

Pulled Pork | caramelized onions, BBQ sauce cheddar, brioche, French fries

Metro Caesar Salad | romaine, chickpea, heart of palm, sunflower seed, parmesan crisp (crispy shrimp or chicken)

Chicken Pad Thai | spicy rice noodles with bean sprouts, crispy tofu, scallions, chopped peanuts, fresh lime

Curry Chicken Sandwich | pickled cucumber, ground sesame, sriracha aioli, brioche

Warm Quiche | tomato, mushroom, caramelized onion, baby greens

Third Course

Chocolate Strawberry Sundae | chocolate sauce, whipped cream

Mango Posset | mango puree, whipped cream

Raspberry & Blueberry Pomegranate Sorbet

The price is 25.00 per person. Does not include tax or service.