Thursday – Saturday 5:30 – 8:30 pm

Reservations Required 860.651.1908

This is the only menu offered at dinner.


First Course

Thai Chicken Spring Rolls | sweet sour dipping sauce

Warn Brussels Sprouts | bacon, honey, fig reduction

Spinach Salad | feta, dried cranberries, toasted walnuts, Dijon vinaigrette

Crispy Calamari | slivered garlic, spicy tomato sauce, sweet peppers

 Second Course

Poached Shrimp Salad | avocado mousse, chopped tomato, red onion, crispy corn tortilla

Lobster Bisque | crouton

Metro Caesar Salad | romaine, Kalamata olives, toasted croutons, parmesan

Pesto Toast | balsamic roasted peppers, mozzarella, fig reduction, EVOO

Third Course

Grilled Flat Iron| whipped potatoes, roasted squash, caramelized onions, gorgonzola bourbon sauce

Winter Risotto | porcini, truffle oil, chives

Pan Seared Salmon | Brussels sprouts, crispy bacon, roasted red pepper vinaigrette

Shrimp & Grits | kale, tomatillo & bacon gravy

Fourth Course

Chocolate Pot de Crème | shaved chocolate & whipped cream

The price is 60.00 per person, including tax and service.