This 4 course menu is the only menu served at dinner.



Metro Parmesan Truffle Fries 10.00

Hartford Baking Company Assorted Breads | red pepper hummus, EVOO, eggplant puree 10.00

First Course

Acorn Squash | honey, sage, pumpkin seeds

Cauliflower | coriander sauce, toasted sesame seed

Falafel | onion, poppy seed, tzatziki sauce

Pan Seared Crab Cake | shaved Brussels sprouts, herb aioli

Crispy Tortellini | smoked tomato sauce, parmesan

Second Course

Arugula Salad | goat cheese, dried cranberries, walnuts, balsamic vinaigrette

Metro Caesar Salad | romaine, croutons, watermelon radish, sunflower seed, parmesan

Smoked Salmon | Yukon Gold potatoes, tomato crème fraiche

Beet Salad | goat cheese, pickled radish, toasted cashew, honey, chive oil

Butternut Squash Bisque | crouton

Third Course

Braised Short Rib | polenta, peppers, zucchini, Brussels sprouts, bourbon sauce

Spaghetti Squash | Brussels sprouts, smoked tomato sauce, parmesan

Grilled Hanger Steak | whipped potatoes, cauliflower, carrots, basil oil, demi glaze

Pan Seared Coho Salmon | quinoa, squash, black garlic, smoked tomato vinaigrette

Grilled Swordfish | whipped potato gratin, poached cod, toasted baguette

Chicken Confit | parmesan risotto, spinach, chorizo

Fourth Course

Pumpkin Bar | toasted oats, whipped cream

Apple Galette | caramel sauce, whipped cream

Raspberry & Lemon Sorbet

The price is 60.00 per person. Does not include tax or service.