This 4 course menu is the only menu served at dinner.



Hartford Baking Company Assorted Breads | red pepper hummus, EVOO, eggplant puree 10.00

Metro Parmesan Truffle Fries 10.00

First Course

Broccoli, Brussels Sprouts & Burrata | golden raisins, truffle oil

Tempura Cauliflower | coriander sauce, toasted sesame seed

Crispy Halloumi | dried garlic, onion, poppy seed, marinara sauce

Pan Seared Crab Cake | French green lentil salad, herb aioli

Second Course

Arugula Salad | tomato, artichoke, slivered almonds, chia seeds, balsamic vinaigrette

Metro Caesar Salad | romaine, croutons, cauliflower, sunflower seed, parmesan

Tuna & Shrimp Poke | seaweed salad, pickled ginger, corn tortilla, sesame soy dressing

Beet Salad | goat cheese, citrus cabbage, toasted cashew, honey, chive oil

Third Course

Braised Short Rib | Young’s Farm polenta, beet greens, cognac pepper demi glaze

Carrot & Zucchini Noodles | pea pods, smoked tomato marinara, eggplant puree, parmesan cheese

Grilled Tenderloin | truffled whipped potatoes, broccoli, roasted carrots, Brussels sprouts, rosemary demi glaze

Pan Seared Coho Salmon| tricolor quinoa, cauliflower, kale, smoked pepper vinaigrette

Pan Seared Shrimp | cauliflower, broccoli, potato, creamed spinach, lemon poppy seed vinaigrette

Fourth Course

Blueberry Cake | lavender sweet cream, whipped cream

Mango Posset | mango puree, whipped cream

Raspberry & Coconut Sorbet

The price is 60.00 per person. Does not include tax or service.