This 4 course menu is the only menu served at dinner.



Metro Parmesan Truffle Fries 10.00

Hartford Baking Company Assorted Breads | red pepper hummus, EVOO, eggplant puree 10.00

First Course

Acorn Squash | honey, sage, pumpkin seeds

Cauliflower | coriander sauce, toasted sesame seed

Falafel | onion, poppy seed, marinara sauce

Pan Seared Crab Cake | tomato & corn salad, herb aioli

Smoked Salmon | corn, peppers, tomato crème fraiche

Second Course

Arugula Salad | goat cheese, dried cranberries, walnuts, balsamic vinaigrette

Metro Caesar Salad | romaine, croutons, fresh corn, sunflower seed, parmesan

Tuna & Shrimp Poke | seaweed salad, pickled ginger, corn tortilla, sesame soy dressing

Beet Salad | goat cheese, pickled cabbage, toasted cashew, honey, chive oil

Third Course

Braised Short Rib | polenta, broccoli red pepper gorgonzola, bourbon sauce

Brussels Sprouts | butternut squash, apples, dried cranberries, parmesan

Grilled Tenderloin | whipped potatoes, carrots, mushrooms, caramelized onions, rosemary demi glaze

Pan Seared Coho Salmon | tricolor quinoa, kale, eggplant puree

Pan Seared Striped Bass | ratatouille, red pepper vinaigrette

Fourth Course

Pumpkin Bar | toasted oats, whipped cream

Apple Galette | caramel sauce, whipped cream

Raspberry & Lemon Sorbet

The price is 60.00 per person. Does not include tax or service.