This 4 course menu is the only menu served at dinner.


First Course

Brussels & Burrata | confit tomato, balsamic glaze

Crispy Cauliflower | coriander sauce, toasted sesame seed

Warm Greek Halloumi | crispy onion garlic seasoning, tomato herb sauce

Pan Seared Crab Cake | French green lentil salad, lemon chive aioli

Second Course

Arugula Salad | fonio, grape tomato, artichoke, pine nuts, balsamic vinaigrette

Metro Caesar Salad | romaine, chickpea, heart of palm, sunflower seed, parmesan crisp

Chilled Asparagus | spinach, feta, creamy herb vinaigrette

Beet Salad | goat cheese, smoked tomato, toasted cashew, honey, chive oil

Third Course

Braised Short Rib| polenta, fava beans, tomato confit, roasted garlic demi glaze

Eggplant & Zucchini | feta, marinara sauce, arugula, herb oil

Grilled Beef Tenderloin | truffled fries, roasted carrots, rosemary demi glaze

Pan Seared Coho Salmon | asparagus, carrots, parsnips, pea puree

Halibut | lobster whipped potatoes, glazed carrots, smoked pepper vinaigrette

Fourth Course

Chocolate Velvet Torte| shaved chocolate, whipped cream

Strawberry Lemon Tart | raspberry puree, whipped cream

Raspberry & Passion Fruit Sorbet

The price is 60.00 per person. Does not include tax or service.