Tuesday – Saturday 5:30 – 8:30 pm

Reservations Required 860.651.1908

This is the only menu offered at dinner.


First Course

Crispy Chicken Spring Rolls | spicy sweet & sour dipping sauce

Maryland Lump Crab Cake | steamed greens, Yukon Gold potato hash, tomato tartar sauce

Avocado Toast | tomato, red onion, lime, herb oil

Shrimp & Grits | spinach & bacon tomatillo sauce

Second Course

Summer Salad | tomato, cucumber, heart of palm, feta, red onion, herb vinaigrette

Chilled Gazpacho

Metro Caesar Salad | romaine, Kalamata olives, toasted croutons, and parmesan

Roasted Beet, Goat Cheese, Red Onion, and Chickpea Salad

Third Course

Grilled Flat Iron Steak | whipped potatoes, roasted carrots, crispy onions, and red wine sauce

Roasted Chicken | risotto with mushrooms, peas, and parmesan

Bucatini Pasta | zucchini, broccoli, spinach, garlic, pesto cream sauce

Pan Seared Salmon | wheat berry ragout, roasted tomatoes, olives, roasted red pepper sauce

Fourth Course

Strawberry Shortcake | fresh whipped cream

The price is 60.00 per person, including tax and service.