Tuesday – Saturday 5:30 – 8:30 pm

Reservations Required 860.651.1908

This is the only menu offered at dinner.

 

First Course

Crispy Chicken Spring Rolls | spicy sweet & sour dipping sauce

Pan Seared Shrimp | ancient grain fonio, butternut squash, lemon

Arugula Salad | goat cheese, dried cranberries, candied walnuts, Dijon vinaigrette

Shrimp & Crab Salad | celery, butter brioche croutons, fresh herb aioli

Second Course

Beets | feta, basil, yellow watermelon reduction, EVOO

Chicken, Chorizo, Butternut Squash Soup | croutons

Metro Caesar Salad | romaine, Kalamata olives, toasted croutons, parmesan

Carnival Squash | pumpkin seeds, sage, maple syrup, EVOO

Third Course

Grilled Flat Iron Steak | whipped potato, peppers, onions, red wine sauce

Autumn Risotto | butternut squash, zucchini, sage pesto, parmesan

Pan Seared Halibut | roasted corn and butternut squash succotash

Roasted Chicken | thyme infused polenta, steamed kale, parmesan, red wine sauce

Fourth Course

Granny Smith Apple Crisp | toasted oats & vanilla ice cream

The price is 60.00 per person, including tax and service.