Tuesday – Saturday 5:30 – 8:30 pm

Reservations Required 860.651.1908

This is the only menu offered at dinner.


First Course

Crispy Chicken Spring Rolls | spicy sweet & sour dipping sauce

Maryland Lump Crab Cake | steamed greens, roasted potatoes, tomato tartar sauce

Sliced Cucumbers | bell peppers, tomato, red onion, herb lemon vinaigrette

Grilled Shrimp | quinoa salad, zucchini, onions, olives, red pepper vinaigrette

Second Course

Roasted Beets | Young’s Farm melon, feta, shaved red onion, mint vinaigrette

Chilled Gazpacho

Metro Caesar Salad | romaine, Kalamata olives, toasted croutons, parmesan

Roasted Farm Vegetables | zucchini, eggplant, tomato, corn, EVOO, chopped herbs

Third Course

Grilled Flat Iron Steak | crispy potatoes, peppers, onions, red wine sauce

Roasted Chicken | thyme infused polenta, steamed spinach, parmesan, red wine sauce

Summer Risotto | chopped tomato, eggplant, pesto, parmesan

Pan Seared Salmon | ancient grain fonio, red peppers, fresh herbs, saffron aioli

Fourth Course

Blueberry Parfait | fresh whipped cream

The price is 60.00 per person, including tax and service.