Tuesday – Saturday 5:30 – 8:30 pm

Reservations Required 860.651.1908

This is the only menu offered at dinner.

 

First Course

Chicken Spring Rolls | spicy sweet & sour dipping sauce

Pan Seared Shrimp | roasted corn and butternut squash succotash

Arugula Salad | goat cheese, dried cranberries, candied pecans, Dijon vinaigrette

Crispy Calamari | slivered garlic, spicy shrimp and tomato sauce, sweet peppers

 Second Course

Beets | feta, sage, pickled beet greens, honey, EVOO

Butternut Squash Bisque | crouton

Metro Caesar Salad | romaine, Kalamata olives, toasted croutons, parmesan

Carnival Squash | pumpkin seeds, sage, maple syrup, EVOO

Third Course

Grilled Flat Iron Steak | olive oil whipped potato, butternut sauce, chive oil, porcini truffle butter

Autumn Risotto | butternut squash, corn, sage pesto, parmesan

Grilled Swordfish | ancient n fograinio, spaghetti squash, roasted Autumn corn chutney

Turkey Breast Confit | parmesan polenta, steamed kale, red wine sauce

Fourth Course

Granny Smith Apple Crisp | toasted oats, caramel sauce, vanilla ice cream

The price is 60.00 per person, including tax and service.