Metro Bis Restaurant
@ The Simsbury 1820 House
731 Hopmeadow St
Simsbury, CT, 06070
860.651.1908
. . . . . .
Lunch: 11:30 - 2:30pm
Dinner: 5:30 - 9:30pm
Monday - Saturday
  overview  .  the chef  .  menus  .  events  .  store  .  private parties  .  spend the night
The Fresh Fish Dinner - April 6, 2017

featuring
Jennifer Trainer Thompson
author of
Fresh Fish:
A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood

and
Brian Federman, Wine & Spirits Manager Brescome Barton
Thursday, April 6, 2017 at 6:30 p.m.

Reception
NV  Ruffino – Sparkling Rosé – Italy

First Course
2016 Casillero Del Diablo – Sauvignon Blanc – Chile

Seafood Quinoa Salad
shrimp, calamari, and bay scallops with a lemon vinaigrette

Second Course
2015 Casa Lapostolle – Sauvignon Blanc‎ – Casablanca Valley, Chile

Pesce all’Acqua Pazza
with Kalamata olives, roast tomatoes, and fresh basil

Third Course
2015 Trivento – Reserve Malbec – Mendoza, Argentina

Fish Cakes with Tomato Sauce

Fourth Course
2012 Trivento – Golden Reserve Malbec –Mendoza, Argentina

No-Flip Flounder
with white bean ragout and spinach salad

Fifth Course
2015 “Rosa Regale” Brachetto D’Aqui – Banfi – Piemonte, Italy

Drenched Blueberry Cake
covered in a sweet vanilla cream sauce

The price is 85.00 per person or 160.00 for two, excluding tax and an eighteen percent service charge and includes a signed copy of Fresh Fish.
Additional books may be purchased for 19.95.

web development by hipnetic