Metro Bis Restaurant
@ The Simsbury 1820 House
731 Hopmeadow St
Simsbury, CT, 06070
. . . . . .
Lunch: 11:30 - 2:30pm
Dinner: 5:30 - 9:30pm
Monday - Saturday
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The Not My Mother's Kitchen Dinner - 3.16.17

Rob Chirico
author of Not My Mother’s Kitchen: Rediscovering Italian-American Cooking
Douglas MacLeod, Connecticut sales representative for Mionetto USA
Thursday, March 16, 2017 at 6:30 p.m.

NV  Mionetto – Gran Rose Prestige – Veneto

First Course
2015 Rocca Sveva – Rosé‎ – Veneto

Mushroom and Shrimp Rigatoni
with cremini mushroom, truffle oil, and parmigiano

Second Course
2014 Rocca Sveva – Soave Classico‎ – DOC

Roasted Rosemary Chicken
with Yukon Gold and New potatoes and balsamic vinegar

Third Course
2014  Capezzana – Barco Reale – DOC Carmignano

Sage Scented Pan-Roasted Veal
with grilled polenta, asparagus, and tomato sauce

Fourth Course
2011 Rocca Sveva – Ripasso DOC

Lamb Ragu Stuffed Baked Tomatoes
with Arborio rice, pecorino Romano, and fresh basil

Fifth Course
NV  Henkell – Blanc De Blanc Special Edition – Germany

Maple-Vanilla Panna Cotta
with fresh whipped cream and strawberry compote

The price is 90.00 per person or 168.00 for two, excluding tax and an eighteen percent service charge and includes a signed copy of Not My Mother’s Kitchen.
Additional books may be purchased for 24.95.

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