author of Not My Mother’s Kitchen: Rediscovering Italian-American Cooking
Douglas MacLeod, Connecticut sales representative for Mionetto USA
Thursday, March 16, 2017 at 6:30 p.m.
NV Mionetto – Gran Rose Prestige – Veneto
2015 Rocca Sveva – Rosé – Veneto
Mushroom and Shrimp Rigatoni
with cremini mushroom, truffle oil, and parmigiano
2014 Rocca Sveva – Soave Classico – DOC
Roasted Rosemary Chicken
with Yukon Gold and New potatoes and balsamic vinegar
2014 Capezzana – Barco Reale – DOC Carmignano
Sage Scented Pan-Roasted Veal
with grilled polenta, asparagus, and tomato sauce
2011 Rocca Sveva – Ripasso DOC
Lamb Ragu Stuffed Baked Tomatoes
with Arborio rice, pecorino Romano, and fresh basil
NV Henkell – Blanc De Blanc Special Edition – Germany
Maple-Vanilla Panna Cotta
with fresh whipped cream and strawberry compote
The price is 90.00 per person or 168.00 for two, excluding tax and an eighteen percent service charge and includes a signed copy of Not My Mother’s Kitchen.
Additional books may be purchased for 24.95.