Metro Bis Restaurant
@ The Simsbury 1820 House
731 Hopmeadow St
Simsbury, CT, 06070
860.651.1908
. . . . . .
Lunch: 11:30 - 2:30pm
Dinner: 5:30 - 9:30pm
Monday - Saturday
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Dinner Menu

The menu changes every day. This is a sample menu. Dietary issues are easily able to be accommodated.

Dinner Appetizers

Italian Bean And Vegetable Soup
with chives and sourdough croutons 6.95

Metro Caesar Salad
with romaine lettuce, Kalamata olives, toasted croutons, and Parmesan Reggiano 7.95

Maryland Lump Crab Cocktail
with a tomato horseradish vinaigrette, pickled red onions and
a splash of Grey Goose vodka 10.95

Metro Smoked Salmon
with a potato-horseradish salad, chopped egg, and a tomato-chive crème fraiche 12 .95

Lobster And Ricotta Pierogi
with a caramelized onion, caper and chive sour cream 12.95

Panzanella Salad
balsamic glazed vegetables, feta cheese, figs, mixed greens,
couscous, and toasted pine nuts  9.95

Holcomb Farms Spinach Salad
with a poached Young’s Farm duck egg, apple smoked bacon, caramelized apples, glazed radish and an apple cider-fennel vinaigrette 10.95

Metro Asian Tuna and Salmon Tartar
with wakame seaweed salad, pickled ginger, ginger-soy glaze and wasabi cream 10.95

Crispy Thai Spring Rolls
crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles served with a spicy sweet and sour dipping sauce  7.95
  
Metro Baby Greens Salad
with gorgonzola cheese, candied walnuts, sun dried tomatoes,
olives, roasted garlic, and a balsamic vinaigrette  7.95

Crispy Goat Cheese and Potato Tart
with mixed baby greens, smoked tomato jam, and a balsamic vinaigrette  9.95

Crispy Marinated Calamari
with a carrot and daikon salad and a tamarind - miso dipping sauce  9.95



Dinner Entrees

Grilled All Natural Rib Eye steak
with cheddar-chive whipped potatoes, garlic greens, and red wine sauce  32.95

Crispy Duck Confit
with Buckwheat Spätzle, roasted sweet potato, duck sausage and
a black pepper-red wine reduction 29.95

Braised All Natural Boneless Short Rib
with a truffled-mushroom risotto and Barolo sauce 31.95

Slow Roasted All Natural Pork
with Young’s Farm cranberry beans, collard greens and
a maple-whole grain mustard demi glaze 25.95

All Natural Chicken Saltimbocca
prosciutto stuffed chicken with whipped potatoes, kale and a mushroom demi glaze 26.95

Grilled Atlantic Sword Fish
with mashed wintered parsnips and sun chokes and a creamy lobster sauce 29.95

Pan Seared East Coast Halibut
with roasted grape tomatoes, edamame, asparagus and
a creamy lemon-butter sauce  29.95                                    

Grilled Gorgonzola Crusted Flat Iron Steak
with garlic whipped potatoes, roasted vegetables, crispy onions, and
rosemary scented demi glaze  26.95

Pan Seared Organic Black Pearl Salmon
with a Young’s Farm wheat berry risotto,
roasted pepper vinaigrette and micro greens 26.95

Pan Seared Maryland Lump Crab Cakes
with a Yukon Gold potato hash, steamed greens, and a spicy tomato tartar sauce  21.95

Pan Seared Rainbow Trout
with a sweet potato-smoked bacon hash, warm tomato-bacon sauce
and basil-walnut pesto 24.95

Spring Risotto
with mushrooms, peas, asparagus and parmesan cheese  21.95

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