Chilled Vegetable Gazpacho diced vegetables in a chilled spicy tomato broth 4.95
Crispy Marinated Calamari with a carrot and daikon salad and a tamarind - miso dipping sauce 8.95
Holcomb Farm Arugula Salad with chioggia beets, heirloom pole beans, baby carrots,
goat cheese and balsamic vinaigrette 7.95
Crispy Goat Cheese and Potato Tart with mixed baby greens, smoked tomato jam, and a balsamic vinaigrette 9.95
Maryland Lump Crab Cocktail with a tomato horseradish vinaigrette, pickled celery root and
a splash of Crop Organic Tomato vodka 10.95
Metro Caesar Salad romaine lettuce, toasted croutons, kalamata olives, and Sini Romano cheese 7.95
Sweet Italian Sausage and Holcomb Farm Dinosaur Kale with red beans, shaved garlic, white wine, and Parmesan Reggiano 9.95
Metro Maine Lobster and Mascarpone Ravioli with a creamy tomato, shrimp and lobster sauce 12.95
Crispy Thai Spring Rolls crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles
served with a spicy sweet and sour dipping sauce 7.95
Baby Greens Salad with gorgonzola cheese, candied walnuts, sun dried tomatoes, kalamata olives,
roasted garlic, and a balsamic vinaigrette 7.95
Dinner Entrees
Grilled Gorgonzola Crusted Flat Iron Steak with garlic whipped potatoes, roasted vegetables, crispy onions,
and rosemary scented demi glaze 24.95
Slow Roasted Niman Ranch Pork with steamed baby bok choy, braised fennel, roasted baby carrots, and
a sweet pork glaze 23.95
Grilled Block Island Swordfish with pan roasted chayote, tomato-herb broth, and micro greens 28.95
Grilled Marinated Beef Tenderloin with whipped Yukon Gold potatoes, braised mushrooms, peppers,
onions, and a red wine reduction 32.95
Pan Seared Organic Black Pearl Salmon with a blue corn polenta, Southwest black bean
and sun dried tomato sauce and micro greens 25.95
Grilled Marinated Fresh Water Shrimp with a Holcomb Farm vegetable slaw, roasted pepper vinaigrette,
and mixed micro greens 26.95
Pan Seared Maryland Lump Crab Cakes with a Yukon Gold potato hash, steamed greens, and a spicy tomato tartar sauce 21.95
Rainbow Trout with a sweet potato-apple smoked bacon hash, warm tomato-bacon vinaigrette
and basil-pecan pesto 25.95
Crispy Chicken Confit with garlic whipped potatoes, roasted vegetables and a maple-red wine gravy 19.95
